Ingredients15 m servings 82 cals
- In a bowl, combine the sour cream, cream cheese and taco seasoning. Spread the mixture into a pie dish. Sprinkle the Cheddar cheese over the mixture in an even layer. Top the cheese with the tomatoes and green onions.
Per Serving: 82 calories; 6.9 g fat; 2.3 g carbohydrates; 2.1 g protein; 19 mg cholesterol; 168 mg sodium. Full nutrition
ReviewsRead all reviews 21
This was a yummy dip - and tasted even better the next day, when all the flavors really had time to merge. I used low-fat sour cream and low-fat cream cheese. I bought plain cream cheese and add...
I made this dip for Christmas and everyone loved it! I doubled the recipe and use two packets of medium taco seasoning so the spiciness was just right. I then followed the original portions for ...
This recipe is asked for by my kids and grandkids and coworkers! Easy, inexpensice, and delicious.
I have been making Mexican layered dip for years and years with many compliments. This is just as good and is much less work!The only change I made was to add 2 finly chopped jalapeno peppers. T...
This was excellent - I did add about 1/2 cup of medium chunky salsa and rather than the green onions, I added chopped black olives.
Delicious! Our local grocery store did not have chive and onion cream cheese so I added freeze dried chives and onion powder to plain cream cheese. I also topped with chopped avocado along wit...
everyone loved this dip and I was passing out recipes like crazy and reccommending this website to all
The biggest hit ever! Sometimes if I don't have the toppings, I've put sliced jalapenos from a can on top for decorative purposes mostly, but they add zing to the dip too.