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Fresh From the Vine Tortellini
August 13, 2013

What a great recipe! I did change/add the following and it was simply outstanding!!! I doubled it, and purchased the 19oz bag of frozen Tortellini from the freezer section as it was WAY more affordable. I added zucchini, a yellow pepper and red onion to the tomato in the oven and threw all veggies in a bag and added oil and spices that way (easier, and you use less oil). Save some of the pasta water to add to the entire mixture if it's a little too dry, and then top with a quick splash of quality EVOO, sea salt, crushed red pepper flakes and crumbled goat cheese.

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