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Fresh From the Vine Tortellini
July 22, 2013

What a great recipe idea but I changed it so much I'm not sure which recipe I'm rating. I used the plastic bag trick suggested by another reviewer and added about a half of a sweet onion quartered. Then put it all on a roasting pan lined in parchment paper. They roasted for 20 minutes with a turn about halfway thru. I sautéed 3 garlic cloves in olive oil and added some fresh pesto spiced with red pepper. When the tomatoes were done, i just funneled the parchment paper and poured it all in the pan with the garlic. After boiling pasta, I added a good splash, maybe a half cup, of the pasta water to the mix. Easy, fast and a good way to use all the tomatoes. Next time I think I will roast a red pepper along with the tomatoes and onions and then throw it all in a food processer and make a smooth sauce.

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