A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
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Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.

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  • In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.

  • Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.

Nutrition Facts

207 calories; 7.2 g total fat; 31 mg cholesterol; 143 mg sodium. 32.9 g carbohydrates; 3.5 g protein; Full Nutrition

Reviews (115)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
Very good. I made the recipe twice - once with chopped zucchini & apple the second with grated zucchini & apple. I liked it better the second time. Read More
(150)

Most helpful critical review

Rating: 3 stars
01/24/2011
I liked the level of sweetness sweet but not overly sweet. However I didn't think it was "light and fluffy" like the description claimed. I do think I overmixed it a bit which added to some of the denseness but that aside it just wasn't that flavorful. Read More
(8)
146 Ratings
  • 5 star values: 80
  • 4 star values: 42
  • 3 star values: 18
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
10/09/2003
Very good. I made the recipe twice - once with chopped zucchini & apple the second with grated zucchini & apple. I liked it better the second time. Read More
(150)
Rating: 5 stars
10/09/2003
Very good. I made the recipe twice - once with chopped zucchini & apple the second with grated zucchini & apple. I liked it better the second time. Read More
(150)
Rating: 5 stars
06/29/2005
This recipe is an instant favorite--I substituted applesauce for the oil, and used only 3/4 C of each sugar, and it was fabulous. Thanks! Read More
(91)
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Rating: 5 stars
08/15/2004
I Love zucchini bread I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. I did alter the ingredients a little by using whole wheat flour applesauce instead of oil and 1 egg and 2 whites instead of 2 eggs I just wanted to see if it would come out ok with a little less fat. thank you for the base recipe YUM Read More
(60)
Rating: 4 stars
10/09/2003
Adding the apples makes it different from other zucchini breads. This bread is not as sweet but pleasantly suprising. I took some to work and everyone loved it. Read More
(36)
Rating: 4 stars
10/09/2003
Moist and delicious! Read More
(27)
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Rating: 4 stars
10/28/2005
A very nice bread but it was very chunky. I grated the apple and zucchini the second batch and it was much better. Also I found it dry when I mixed in the zucchini and apple so I added a 5th egg which did the trick. Maybe my eggs were just on the small side but no matter. I'm sure it will be a big hit at my pumpkin carve tomorrow. I do love how the apple and zucchini merry together. Lovely recipe. Read More
(27)
Rating: 5 stars
08/04/2005
Great recipe. Produced a nice moist fluffy bread. I used grated apple and zucchini. Read More
(19)
Rating: 4 stars
10/27/2006
grated the zucchini and left the skin on the apple for added fiber and color. Grated one cup of the apple for more even distribution and fine chopped the second cup. Had to up the cinnamon by 1/2 tsp and could have used more but out of personal preference. Replaced all the oil with applesauce. 1 hr. in the oven was perfect. It was just a tiny bit on the dry side but could be because both my zucchini and jonathan apple didn't have alot of water content. Read More
(17)
Rating: 5 stars
08/01/2007
i just made this bread for the first time and it is delicious! i also used grated zucchini in place of chopped for a smoother texture. makes good muffins too Read More
(17)
Rating: 3 stars
01/24/2011
I liked the level of sweetness sweet but not overly sweet. However I didn't think it was "light and fluffy" like the description claimed. I do think I overmixed it a bit which added to some of the denseness but that aside it just wasn't that flavorful. Read More
(8)