Zucchini Apple Bread

4.3
(155)

A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.

close up view of loaves of Zucchini Apple Bread on a cooling rack
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Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
24
Yield:
2 - 9x5 inch loaves

Ingredients

  • 4 eggs

  • 1 cup white sugar

  • 1 cup brown sugar

  • ½ cup vegetable oil

  • 1 teaspoon vanilla extract

  • 3 ½ cups all-purpose flour

  • 1 ½ teaspoons baking soda

  • ½ teaspoon salt

  • 2 teaspoons ground cinnamon

  • ½ cup chopped walnuts

  • 2 cups peeled, chopped zucchini

  • 1 cup chopped, peeled apple

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.

  2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.

  3. Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.

Nutrition Facts (per serving)

207 Calories
7g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 207
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 31mg 10%
Sodium 143mg 6%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 4g
Vitamin C 2mg 10%
Calcium 21mg 2%
Iron 1mg 7%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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