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Mississippi Hot Caviar
January 09, 2008

I don't know what to make of this. For some reason, the Italian dressing throws everything off. It completely hides the flavors of the peppers and onions. The amount of beans is excessive, I think, 2 cans would be more than enough. If I were to make this again, I'd double the amount of jalapeno, or perhaps use a serrano pepper instead, and add a teaspoon of cumin. I won't be making this again, but it was nice to try something different.

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