Different, delicious, DIABLO!

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.

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Nutrition Facts

158 calories; protein 4.4g 9% DV; carbohydrates 16.2g 5% DV; fat 8.9g 14% DV; cholesterolmg; sodium 867.6mg 35% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
Excellent served with big corn chips. I have made this before. AKA "poor mans caviar". Took this to work for a pot luck dinner Had NONE to bring home. It is soooo easy! thanks kimber! Read More
(18)

Most helpful critical review

Rating: 1 stars
02/01/2008
I don't know what to make of this. For some reason the Italian dressing throws everything off. It completely hides the flavors of the peppers and onions. The amount of beans is excessive I think 2 cans would be more than enough. If I were to make this again I'd double the amount of jalapeno or perhaps use a serrano pepper instead and add a teaspoon of cumin. I won't be making this again but it was nice to try something different. Read More
(10)
9 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/25/2004
Excellent served with big corn chips. I have made this before. AKA "poor mans caviar". Took this to work for a pot luck dinner Had NONE to bring home. It is soooo easy! thanks kimber! Read More
(18)
Rating: 5 stars
01/25/2004
Yummmy!!!!!! I can't believe how good this recipe tasted! I made it as a part of a big spread for a party. People could not leave it alone including myself. I have already transferred this one into my permanent book. Thanks Kimber! Read More
(12)
Rating: 1 stars
02/01/2008
I don't know what to make of this. For some reason the Italian dressing throws everything off. It completely hides the flavors of the peppers and onions. The amount of beans is excessive I think 2 cans would be more than enough. If I were to make this again I'd double the amount of jalapeno or perhaps use a serrano pepper instead and add a teaspoon of cumin. I won't be making this again but it was nice to try something different. Read More
(10)
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Rating: 2 stars
02/16/2004
Maybe I need to be from the south to get it but I wasn't thrilled with this. I tried it by itself as a side dish and with tortilla chips as a dip (as another reader used it). It seemed all I could taste was this bland bean taste as though I were just eating a can of beans by itself. Doesn't make sense considering all the flavorful ingredients but there it is. Read More
(9)
Rating: 5 stars
03/07/2008
This is a great recipe.. and to argue a point with a previous reviewer I think it needed MORE peas which I added. I took it to a party and it was gone super fast. Thanks Read More
(6)