Ingredients30 m servings 205 cals
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
- Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.
- Instead of using feta, substitute smoked gouda cheese.
Per Serving: 205 calories; 18.3 g fat; 7.1 g carbohydrates; 4 g protein; 17 mg cholesterol; 216 mg sodium. Full nutrition
ReviewsRead all reviews 19
It's not often I'm this impressed with a recipe, especially one I had only average expectations for. This proves not to underestimate the potential of simple and humble dishes. In this case, sin...
Made this exactly as is and it was wonderful! They looked very impressive and tasted great. Will try to experiment with different cheese.
These were very good. Next time I will slice them rather than halving them though, it made them very difficult to eat.
I halved the recipe since just two of us. Simple & delicious as written.
Super yummy way to make some leftover tomatoes! My husband generally doesn't even care for tomatoes, but he ate a few of these!
Loved these. I used campari tomatoes, as that's what I had on hand. Also used smoked gouda cheese instead of the feta. Next time I will cut back a little bit on the garlic (at hubby's suggest...
I halved the recipe, but pretty much made it as written otherwise. Delicious! I'll definitely make these again.