Roasted Roma Tomatoes

4.7
(37)

Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.

close up view of Roasted Roma Tomatoes with feta on a white platter
10
10
10
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 8 roma (plum) tomatoes, cut in half and seeds removed

  • ¼ cup extra-virgin olive oil

  • 2 tablespoons chopped garlic

  • 1 teaspoon chopped fresh parsley

  • 1 teaspoon chopped fresh basil

  • 1 teaspoon chopped fresh oregano

  • salt and black pepper to taste

  • ½ cup crumbled feta cheese

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).

  2. Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.

  3. Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Note

Instead of using feta, substitute smoked gouda cheese.

Nutrition Facts (per serving)

205 Calories
18g Fat
7g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 205
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 24%
Cholesterol 17mg 6%
Sodium 216mg 9%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 4g
Vitamin C 18mg 89%
Calcium 115mg 9%
Iron 1mg 3%
Potassium 326mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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