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My review
Apple Pie Bread
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Tuula
"A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color."
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Ingredients
1 h 35 m servings 229Original recipe yields 12 servings (1 - 9x5 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
- Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.
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Reviews
Read all reviews 6374 Ratings
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Most helpful positive review
4/5/2002
Excellent bread, but I will definitely use about 1/2 the amount of cloves next time.
Most helpful critical review
11/11/2002
Makes WAY too much for one loaf pan. Also, there's so much baking powder you can taste it in the bread. I would try making it again, but next time will cut back on the amount of baking powder.
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Least positive
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11/11/2002
Makes WAY too much for one loaf pan. Also, there's so much baking powder you can taste it in the bread. I would try making it again, but next time will cut back on the amount of baking powder.
4/5/2002
Excellent bread, but I will definitely use about 1/2 the amount of cloves next time.
11/10/2002
Very easy and tasty. I like not having to peel the apples. Mine was done about 15 minutes earlier than it was supposed to be.
3/16/2002
I love this recipe! Absolutely delicious and low fat too. It's firm enough to be toasted - wonderful for breakfast.
2/2/2002
Great tasting recipe. I made mini muffins with the batter also that came out wonderfully moist.Same bake temp. about 10-12 min.
10/2/2002
I followed this recipe exactly, and my family and I agreed it was just so-so. It tasted pretty bland to me. I'll probably try a different recipe next time.
1/18/2002
I think that this is a great recipe. Me and my boyfriend enjoyed the bread very much!
11/12/2001
What a great quick bread. We all loved it. I know I'll make it again. Thank you for sharing this one. Cheers!!