-
-
My review
Apple Pie Bread
Tuula
"A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 35 m servings 229 calsOriginal recipe yields 12 servings (1 - 9x5 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
- Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition Facts
Per Serving: 229 calories; 3.7 g fat; 44.7 g carbohydrates; 4.8 g protein; 18 mg cholesterol; 333 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5969 Ratings
-
-
-
-
-
Most helpful positive review
4/5/2002
Excellent bread, but I will definitely use about 1/2 the amount of cloves next time.
Most helpful critical review
11/11/2002
Makes WAY too much for one loaf pan. Also, there's so much baking powder you can taste it in the bread. I would try making it again, but next time will cut back on the amount of baking powder.
Most helpful
Most positive
Least positive
Newest
11/11/2002
Makes WAY too much for one loaf pan. Also, there's so much baking powder you can taste it in the bread. I would try making it again, but next time will cut back on the amount of baking powder.
4/5/2002
Excellent bread, but I will definitely use about 1/2 the amount of cloves next time.
11/10/2002
Very easy and tasty. I like not having to peel the apples. Mine was done about 15 minutes earlier than it was supposed to be.
3/16/2002
I love this recipe! Absolutely delicious and low fat too. It's firm enough to be toasted - wonderful for breakfast.
2/2/2002
Great tasting recipe. I made mini muffins with the batter also that came out wonderfully moist.Same bake temp. about 10-12 min.
10/2/2002
I followed this recipe exactly, and my family and I agreed it was just so-so. It tasted pretty bland to me. I'll probably try a different recipe next time.
1/18/2002
I think that this is a great recipe. Me and my boyfriend enjoyed the bread very much!
11/12/2001
What a great quick bread. We all loved it. I know I'll make it again. Thank you for sharing this one. Cheers!!