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Excellent bread, but I will definitely use about 1/2 the amount of cloves next time.
Makes WAY too much for one loaf pan. Also, there's so much baking powder you can taste it in the bread. I would try making it again, but next time will cut back on the amount of baking powder.
Makes WAY too much for one loaf pan. Also, there's so much baking powder you can taste it in the bread. I would try making it again, but next time will cut back on the amount of baking powder.
Excellent bread, but I will definitely use about 1/2 the amount of cloves next time.
Very easy and tasty. I like not having to peel the apples. Mine was done about 15 minutes earlier than it was supposed to be.
I love this recipe! Absolutely delicious and low fat too. It's firm enough to be toasted - wonderful for breakfast.
Great tasting recipe. I made mini muffins with the batter also that came out wonderfully moist.Same bake temp. about 10-12 min.
I followed this recipe exactly, and my family and I agreed it was just so-so. It tasted pretty bland to me. I'll probably try a different recipe next time.
I think that this is a great recipe. Me and my boyfriend enjoyed the bread very much!
What a great quick bread. We all loved it. I know I'll make it again. Thank you for sharing this one. Cheers!!