A thick, creamy fruit dip.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
2.5 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine the frozen whipped topping, marshmallow creme, and cream cheese. Mix until smooth. Serve chilled.

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Nutrition Facts

164 calories; protein 1.1g 2% DV; carbohydrates 20.9g 7% DV; fat 8.7g 13% DV; cholesterol 9.4mg 3% DV; sodium 46.4mg 2% DV. Full Nutrition

Reviews (323)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
This was an excellent fruit dip (and a huge hit). I did follow others advice and used 8 oz of cream cheese rather than 3. I think that made a huge difference. I also used extra creamy cool whip which made it thicker (and made it stick to the fruit more!). I used strawberry cream cheese but think it would also be excellent with pineapple or mixed berry cream cheese. Whipping the cream cheese prior to adding the marshmallow cream and whipped topping is a good way to avoid lumps. I will be making this again! Read More
(516)

Most helpful critical review

Rating: 3 stars
07/19/2010
This was too sweet for us. I followed others suggestions of adding 8oz of cream cheese. I ended up having to throw most of it out since no one actually ate any. Read More
(9)
422 Ratings
  • 5 star values: 352
  • 4 star values: 53
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
01/25/2004
This was an excellent fruit dip (and a huge hit). I did follow others advice and used 8 oz of cream cheese rather than 3. I think that made a huge difference. I also used extra creamy cool whip which made it thicker (and made it stick to the fruit more!). I used strawberry cream cheese but think it would also be excellent with pineapple or mixed berry cream cheese. Whipping the cream cheese prior to adding the marshmallow cream and whipped topping is a good way to avoid lumps. I will be making this again! Read More
(516)
Rating: 4 stars
08/02/2003
When I worked at Safeway we made our own fruit dip for our fruit trays. We used a 16 oz. Cool Whip - 8 oz. cream cheese - small jar of marshmallow cream & a can of Eagle Brand. Try this I think you will like the addidion of the Eagle Brand. Read More
(364)
Rating: 5 stars
10/24/2006
LOVE THIS! I'm always tempted to eat a spoonful all by itself! After making this at least a dozen times for family & work get-togethers I still get compliments. I use 8oz flavored cream cheese and mix in a few tablespoons of powdered sugar after everything else is blended together. I've used plain pineapple strawberry honey nut and blueberry cream cheese and they all turn out great. Some work better with certain kinds of fruit but apples are always a favorite. Try strawberries pineapple honeydew cantaloupe graham crackers ginger snaps etc. I typically make the night before and it always tastes great. Keeps in the refrigerator VERY well... longer than the fruit! Read More
(195)
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Rating: 5 stars
08/15/2003
I have made this twice. The first time I used the "Extra Creamy" Cool Whip. The second time I just used the regular Cool Whip. It was definitely better creamier and easier to dip the first time. I also used the strawberry cream cheese. Very good!!! Read More
(86)
Rating: 5 stars
01/04/2006
This is excellent.I'm tempted to try it as a frosting sometime! Definitely use the full 8 oz. of cream cheese and not quite the whole container of whipped cream. This makes a thicker dip that sticks to fruit better. Great with vanilla or a little OJ concentrate. Might be good with a splash of Frangelico or Amaretto liqueur as well. We like it with apple slices or strawberries. Makes a great dish for a a baby shower or other get-together. I slice apples and dip them in acidulated water (water lemon juice) and arrange them on a platter with this dip. It doesn't last! Read More
(72)
Rating: 5 stars
08/03/2003
This is great! I made it for a party served it with strawberries cantelope honeydew and pineapple chunks and everyone loved it! I too added 8 oz. of cream cheese and a little vanilla and it came out perfectly. I whipped the cream cheese first then whipped in the marshmallow cream then the whipped topping. Absolutely no little lumps of cream cheese. Yes.it made quite a lot but no one in my family complained about HAVING to eat what was left over! Read More
(57)
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Rating: 5 stars
10/06/2003
My guess is that if you follow this recipe exactly the consistency will be perfect. Failing to follow my own advice I used 4 oz. of cream cheese and 8 oz. of marshmallo creme. It was delicious but a little thick and I can never leave a recipe alone so I added a splash of Grand Marnier to taste and then thinned it with milk. Everybody loved it! I'm thinking of trying pineapple juice and rum next time. Read More
(51)
Rating: 5 stars
06/30/2007
I always stick the marshmallow cream in the microwave on about 10 seconds to make it easier to mix. Be careful though much more than 10 seconds and it will be liquid! Read More
(43)
Rating: 5 stars
07/02/2003
Absolutely awesome! I used fat free cool whip fat free cream cheese & marshmallow creme (i think all of it is fat free). It was unbelievable. Read More
(36)
Rating: 3 stars
07/19/2010
This was too sweet for us. I followed others suggestions of adding 8oz of cream cheese. I ended up having to throw most of it out since no one actually ate any. Read More
(9)