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My review
Thanksgiving Flavored Turkey Burgers
12
Hez
"Thanksgiving on a bun any time of year! Use stuffing mix and cranberry sauce to turn ground turkey into an easy and delicious dinner. Serve with sweet potato fries with chipotle ketchup."
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Ingredients
55 m servings 373Original recipe yields 16 servings (16 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Heat the butter in a skillet over medium-low heat, and cook and stir the onion and celery until the onion is soft and translucent, about 5 minutes.
- Place the cooked onion and celery in a large bowl with the ground turkey, stuffing mix, and eggs; mix to thoroughly combine. Form the mixture into 16 patties. Unlike hamburger, these patties will not change shape while cooking, so make them even in size.
- Grill the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place each patty on a hamburger bun, and top with cranberry sauce and a dollop of whipped cream cheese to serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 5069 Ratings
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Most helpful positive review
10/18/2009
Great idea! Tried as soon as I got this recipe. This is really tasty. I made acouple as written and then added poultry seasoning and fresh sage to the next ones. Both were very good.
Most helpful critical review
4/5/2011
I made these for dinner tonight. Good, but not exciting. I'd make them again if I had the ingredients on hand, but I don't think I'd go out of my way to make them. Not crave-able.
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10/18/2009
Great idea! Tried as soon as I got this recipe. This is really tasty. I made acouple as written and then added poultry seasoning and fresh sage to the next ones. Both were very good.
2/19/2010
This recipe caught my eye, but to be honest I wasn't really enthusiastic about it and it sat in my recipe box for quite a while before I actually made a point of trying it. It sounded like a go...
10/22/2009
I made this for dinner tonight- I only had 1 lb of ground turkey and no celery. I used one egg and 3 oz of stuffing. Excellent! My family loved it and we will be eating it again soon!
10/22/2009
I tried this as a meatloaf. Added the poultry season and sage. Also made a cream of mushroom gravy. It was the bomb. I dont rate recipes because everyone has their own taste but, I have to say t...
11/4/2010
This was really good. My favorite sandwich is turkey, stuffing and cranberry sauce. I think next time I make this I want to make it as a meatloaf and use a cranberry glaze on top. thanks for the...
6/26/2010
I didn't think these were especially Thanksgiving-flavored, but they were still delicious. I would never have thought to put whipped cream cheese on a burger, but it was really good, especially ...
2/1/2011
Very good! Used extra lean ground turkey ...sauteed red onion and celery in olive instead of butter. Also added turkey stuffing mix. And to make it better added about 1/2 tsp of poultry seaso...
5/24/2010
We thought these were really good - definitely had a strong"Thanksgiving" flavor! I made exactly as the recipe stated and served on wheat buns. We weren't crazy about the cream cheese though....
4/12/2011
My husband is a fussy eater and he even loved this turkey burger.. I did use swiss cheese and had some turkey pakage dried stuffing mix .. It was just fine... Thanks for new burger...