Thanksgiving on a bun any time of year! Use stuffing mix and cranberry sauce to turn ground turkey into an easy and delicious dinner. Serve with sweet potato fries with chipotle ketchup.
Great idea! Tried as soon as I got this recipe. This is really tasty. I made acouple as written and then added poultry seasoning and fresh sage to the next ones. Both were very good.
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I made these for dinner tonight. Good but not exciting. I'd make them again if I had the ingredients on hand but I don't think I'd go out of my way to make them. Not crave-able.
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Great idea! Tried as soon as I got this recipe. This is really tasty. I made acouple as written and then added poultry seasoning and fresh sage to the next ones. Both were very good.
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This recipe caught my eye but to be honest I wasn't really enthusiastic about it and it sat in my recipe box for quite a while before I actually made a point of trying it. It sounded like a good base recipe but I was expecting my review to say "it needed something extra". Well I finally made them tonight and all I can say is WOW! I was very pleasantly surprised that this simple burger ended up being very tasty and unique. Only changes were to add a clove of garlic to the onions and celery and a little poultry seasoning (Bell's) and some dried thyme to the meat and I used egg whites (from the carton) in place of whole eggs. I scaled this recipe down to three burgers using about a half pound of turkey. The burgers were so moist and delicious and although I expected to want "something else" to pep up the cranberry sauce and cream cheese the two toppings really worked well together and complimented the flavors of the stuffing mix and turkey without overpowering them. A wonderful recipe and one that I will make again and again! Thanks Hez!
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I made this for dinner tonight- I only had 1 lb of ground turkey and no celery. I used one egg and 3 oz of stuffing. Excellent! My family loved it and we will be eating it again soon!
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This was really good. My favorite sandwich is turkey, stuffing and cranberry sauce. I think next time I make this I want to make it as a meatloaf and use a cranberry glaze on top. thanks for the recipe!
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I tried this as a meatloaf. Added the poultry season and sage. Also made a cream of mushroom gravy. It was the bomb. I dont rate recipes because everyone has their own taste but I have to say this is a great idea. Thanks for sharing it!!!
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I didn't think these were especially Thanksgiving-flavored but they were still delicious. I would never have thought to put whipped cream cheese on a burger but it was really good especially with the cranberry sauce. We will make these again.
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Very good! Used extra lean ground turkey...sauteed red onion and celery in olive instead of butter. Also added turkey stuffing mix. And to make it better added about 1/2 tsp of poultry seasoning sage and dried thyme. Very Thanksgiving -y tasting. Thanks for a tasty turkey burger!
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We thought these were really good - definitely had a strong"Thanksgiving" flavor! I made exactly as the recipe stated and served on wheat buns. We weren't crazy about the cream cheese though. Next time I will try with a whole berry cranberry aoli.
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Really tasty. I used a cornbread stuffing mix and didn't use any butter to saute veggies. Added poultry seasoning and served this with some sauted broccoli slaw along with the cream cheese and cranberry sauce. I'll make this again
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I made these for dinner tonight. Good but not exciting. I'd make them again if I had the ingredients on hand but I don't think I'd go out of my way to make them. Not crave-able.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Great idea! Tried as soon as I got this recipe. This is really tasty. I made acouple as written and then added poultry seasoning and fresh sage to the next ones. Both were very good.
This recipe caught my eye but to be honest I wasn't really enthusiastic about it and it sat in my recipe box for quite a while before I actually made a point of trying it. It sounded like a good base recipe but I was expecting my review to say "it needed something extra". Well I finally made them tonight and all I can say is WOW! I was very pleasantly surprised that this simple burger ended up being very tasty and unique. Only changes were to add a clove of garlic to the onions and celery and a little poultry seasoning (Bell's) and some dried thyme to the meat and I used egg whites (from the carton) in place of whole eggs. I scaled this recipe down to three burgers using about a half pound of turkey. The burgers were so moist and delicious and although I expected to want "something else" to pep up the cranberry sauce and cream cheese the two toppings really worked well together and complimented the flavors of the stuffing mix and turkey without overpowering them. A wonderful recipe and one that I will make again and again! Thanks Hez!
I made this for dinner tonight- I only had 1 lb of ground turkey and no celery. I used one egg and 3 oz of stuffing. Excellent! My family loved it and we will be eating it again soon!
This was really good. My favorite sandwich is turkey, stuffing and cranberry sauce. I think next time I make this I want to make it as a meatloaf and use a cranberry glaze on top. thanks for the recipe!
I tried this as a meatloaf. Added the poultry season and sage. Also made a cream of mushroom gravy. It was the bomb. I dont rate recipes because everyone has their own taste but I have to say this is a great idea. Thanks for sharing it!!!
I didn't think these were especially Thanksgiving-flavored but they were still delicious. I would never have thought to put whipped cream cheese on a burger but it was really good especially with the cranberry sauce. We will make these again.
Very good! Used extra lean ground turkey...sauteed red onion and celery in olive instead of butter. Also added turkey stuffing mix. And to make it better added about 1/2 tsp of poultry seasoning sage and dried thyme. Very Thanksgiving -y tasting. Thanks for a tasty turkey burger!
We thought these were really good - definitely had a strong"Thanksgiving" flavor! I made exactly as the recipe stated and served on wheat buns. We weren't crazy about the cream cheese though. Next time I will try with a whole berry cranberry aoli.
Really tasty. I used a cornbread stuffing mix and didn't use any butter to saute veggies. Added poultry seasoning and served this with some sauted broccoli slaw along with the cream cheese and cranberry sauce. I'll make this again
I made these for dinner tonight. Good but not exciting. I'd make them again if I had the ingredients on hand but I don't think I'd go out of my way to make them. Not crave-able.
