-
-
My review
Thanksgiving Flavored Turkey Burgers
3
Hez
"Thanksgiving on a bun any time of year! Use stuffing mix and cranberry sauce to turn ground turkey into an easy and delicious dinner. Serve with sweet potato fries with chipotle ketchup."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 373Original recipe yields 16 servings (16 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Heat the butter in a skillet over medium-low heat, and cook and stir the onion and celery until the onion is soft and translucent, about 5 minutes.
- Place the cooked onion and celery in a large bowl with the ground turkey, stuffing mix, and eggs; mix to thoroughly combine. Form the mixture into 16 patties. Unlike hamburger, these patties will not change shape while cooking, so make them even in size.
- Grill the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place each patty on a hamburger bun, and top with cranberry sauce and a dollop of whipped cream cheese to serve.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5070 Ratings
-
-
-
-
-
Most helpful positive review
10/18/2009
Great idea! Tried as soon as I got this recipe. This is really tasty. I made acouple as written and then added poultry seasoning and fresh sage to the next ones. Both were very good.
Most helpful critical review
4/5/2011
I made these for dinner tonight. Good, but not exciting. I'd make them again if I had the ingredients on hand, but I don't think I'd go out of my way to make them. Not crave-able.
Most helpful
Most positive
Least positive
Newest
10/18/2009
Great idea! Tried as soon as I got this recipe. This is really tasty. I made acouple as written and then added poultry seasoning and fresh sage to the next ones. Both were very good.
2/19/2010
This recipe caught my eye, but to be honest I wasn't really enthusiastic about it and it sat in my recipe box for quite a while before I actually made a point of trying it. It sounded like a go...
10/22/2009
I made this for dinner tonight- I only had 1 lb of ground turkey and no celery. I used one egg and 3 oz of stuffing. Excellent! My family loved it and we will be eating it again soon!
11/4/2010
This was really good. My favorite sandwich is turkey, stuffing and cranberry sauce. I think next time I make this I want to make it as a meatloaf and use a cranberry glaze on top. thanks for the...
10/22/2009
I tried this as a meatloaf. Added the poultry season and sage. Also made a cream of mushroom gravy. It was the bomb. I dont rate recipes because everyone has their own taste but, I have to say t...
6/26/2010
I didn't think these were especially Thanksgiving-flavored, but they were still delicious. I would never have thought to put whipped cream cheese on a burger, but it was really good, especially ...
2/1/2011
Very good! Used extra lean ground turkey ...sauteed red onion and celery in olive instead of butter. Also added turkey stuffing mix. And to make it better added about 1/2 tsp of poultry seaso...
5/24/2010
We thought these were really good - definitely had a strong"Thanksgiving" flavor! I made exactly as the recipe stated and served on wheat buns. We weren't crazy about the cream cheese though....
4/12/2011
My husband is a fussy eater and he even loved this turkey burger.. I did use swiss cheese and had some turkey pakage dried stuffing mix .. It was just fine... Thanks for new burger...