Tina's Fruit Dip
I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.
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Ingredients
Directions
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In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
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In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
Nutrition Facts
Per Serving:
363.24 calories; 1.42 g protein; 37.89 g carbohydrates; 0 g dietary-fiber; 35.92 g sugars; 23.38 g fat; 14.72 g saturated-fat; 57.54 mg cholesterol; 721.13 IU vitamin-a-iu; 0.39 mg niacin-equivalents; 0.02 mg vitamin-b6; 0.34 mg vitamin-c; 5.15 mcg folate; 79.68 mg calcium; 0.29 mg iron; 8.15 mg magnesium; 111.71 mg potassium; 139.74 mg sodium; 0.02 mg thiamin; 210.41 calories-from-fat; 40 percent-of-calories-from-carbs; 56 percent-of-calories-from-fat; 1 percent-of-calories-from-protein; 35 percent-of-calories-from-sat-fat
