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My review
Tina's Fruit Dip
Tina
"I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best."
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Ingredients
5 m servings 363Original recipe yields 6 servings (2.5 cups)
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Directions
{{model.addEditText}} Print- In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
- In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
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Reviews
Read all reviews 103129 Ratings
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Most helpful positive review
5/23/2001
I decided on the spur of the moment, as I sliced an apple, that I would like a dip to go with it. I found this one. The 4 ingredients were things that I always have on hand, and it was oh so d...
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5/23/2001
I decided on the spur of the moment, as I sliced an apple, that I would like a dip to go with it. I found this one. The 4 ingredients were things that I always have on hand, and it was oh so d...
6/29/2001
Easy and delicious. Has a carmel taste to it. Definitely chill well before serving. Good with grapes, strawberries, apples, and bananas. Will make this again for sure.
6/11/2001
Very good!Very sweet! Best to not use any type of melon. It thickens a bit if it is chilled. Overall I would definately make it again and use with apples as a quick snack.
7/8/2001
This was very simple to put together and everyone loved it! Great with strawberries!
2/5/2003
This is out of this world good. Taste like heaven. I liked it better chilled. Went great with apples, bananas and grapes.
6/8/2008
This was a great recipe....as long as you are not watching your calories! Instead of using vanilla, I bought a bottle of Disaronno amaretto, and that's what put it over the top!
4/14/2001
I was needing something quick and easy for a picnic, I found this recipe, and it was perfect! Highly recommend this to everyone
2/16/2003
This is a huge HIT for parties. Everyone went nuts over it. Very easy to make. Definitely a keeper.
12/30/2002
Great! I brought it to Christmas brunch. I like it better chilled. It was great with banana's, apples, nnd pineapples. I did not like it with melons.