Rating: 4.5 stars
129 Ratings
  • 5 star values: 80
  • 4 star values: 41
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.

  • In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

Nutrition Facts

363 calories; protein 1.4g; carbohydrates 37.9g; fat 23.4g; cholesterol 57.5mg; sodium 139.7mg. Full Nutrition