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Photo of Tina's Fruit Dip by Tina

Tina's Fruit Dip

Rated as 4.52 out of 5 Stars
128 made it  |  103 reviews   |  4 photos

Recipe by:

"I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best."
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Ingredients

5 m servings 363
Original recipe yields 6 servings (2.5 cups)

Directions

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  1. In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
  2. In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
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Nutrition Facts


Per Serving: 363 calories; 23.4 37.9 1.4 58 140 Full nutrition

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Reviews

Read all reviews 103
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  1. 129 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I decided on the spur of the moment, as I sliced an apple, that I would like a dip to go with it. I found this one. The 4 ingredients were things that I always have on hand, and it was oh so d...

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Most helpful critical review

Way too sour tasting and runny.

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I decided on the spur of the moment, as I sliced an apple, that I would like a dip to go with it. I found this one. The 4 ingredients were things that I always have on hand, and it was oh so d...

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Easy and delicious. Has a carmel taste to it. Definitely chill well before serving. Good with grapes, strawberries, apples, and bananas. Will make this again for sure.

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Very good!Very sweet! Best to not use any type of melon. It thickens a bit if it is chilled. Overall I would definately make it again and use with apples as a quick snack.

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This was very simple to put together and everyone loved it! Great with strawberries!

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This is out of this world good. Taste like heaven. I liked it better chilled. Went great with apples, bananas and grapes.

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This was a great recipe....as long as you are not watching your calories! Instead of using vanilla, I bought a bottle of Disaronno amaretto, and that's what put it over the top!

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I was needing something quick and easy for a picnic, I found this recipe, and it was perfect! Highly recommend this to everyone

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This is a huge HIT for parties. Everyone went nuts over it. Very easy to make. Definitely a keeper.

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Great! I brought it to Christmas brunch. I like it better chilled. It was great with banana's, apples, nnd pineapples. I did not like it with melons.

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