Bonnie's Fruit Dip

Rating: 4.73 stars
131 Ratings
  • 5 star values: 107
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2

This is a fruit dip used at all our family get togethers and enjoyed by all.

By Bonnie

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
10
Yield:
2.5 cups
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In a mixing bowl, combine the cream cheese, sour cream, whipped cream, brown sugar, sugar, maple syrup and vanilla extract. Mix until smooth. Serve immediately or chill for later.

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Nutrition Facts

Per Serving:
165 calories; protein 2.3g 5% DV; carbohydrates 13.6g 4% DV; fat 11.6g 18% DV; cholesterol 34.3mg 11% DV; sodium 82mg 3% DV. Full Nutrition

Reviews (113)

Read More Reviews

Most helpful positive review

TEHILLAHTH
Rating: 5 stars
01/25/2004
This dip was a HIT at my first catering party. I did an Hawaiian theme. I dug out a canteloupe and a grapefruit and placed the dip inside on the fruit tray and on the table. The party guests were going mad trying to figure out how I made it. Hint: I mix it the same as I do when making pound cakes from scratch. Let the cream cheese and cool whip get room temperature or soft. Blend those 2 first then slowly add in white sugar then slowly blend in brown sugar stopping to mash out any lumps with your fingers or a fork. Then add in your honey. This is a typical way to blend any type of ingredients with cream or butter. Try slicing open a pineapple or any large fruit and filling it with the dip. Presentation is everything!! Enjoy it!!! Read More
Helpful
(67)

Most helpful critical review

Jaime Pischke Turza
Rating: 3 stars
01/25/2004
I have mixed feelings about this recipe. It was good but there are better fruit dips out there. Besides it being an unappealing brownish color the consistency is not the greatest either. I would try other recipes first. Read More
Helpful
(13)
131 Ratings
  • 5 star values: 107
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
TEHILLAHTH
Rating: 5 stars
01/25/2004
This dip was a HIT at my first catering party. I did an Hawaiian theme. I dug out a canteloupe and a grapefruit and placed the dip inside on the fruit tray and on the table. The party guests were going mad trying to figure out how I made it. Hint: I mix it the same as I do when making pound cakes from scratch. Let the cream cheese and cool whip get room temperature or soft. Blend those 2 first then slowly add in white sugar then slowly blend in brown sugar stopping to mash out any lumps with your fingers or a fork. Then add in your honey. This is a typical way to blend any type of ingredients with cream or butter. Try slicing open a pineapple or any large fruit and filling it with the dip. Presentation is everything!! Enjoy it!!! Read More
Helpful
(67)
KHILLATHOME
Rating: 4 stars
04/16/2003
Its a really good dip and its easy to make. I did however have a really hard time getting the cream cheese to blend completely. Putting it in a blender would be a wise idea. Read More
Helpful
(42)
Lynda
Rating: 5 stars
07/29/2003
I made a fruit tray for a potluck dinner at work and made this dip. Everyone loved it and kept asking me for the recipe. The only changes I made were I bought an 8 oz container of whipped soft cream cheese. Wonderful! Read More
Helpful
(31)
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TSCHUH
Rating: 5 stars
01/25/2004
I made this for a 4th of July party and served it with strawberries. It was devoured. Because some people had problems with lumps I followed this procedure: 1. I mixed everything except the Cool Whip in my electric mixer until creamy. 2. I added Extra Creamy Cool Whip (instead of whipped cream) at the end. It was nice and smooth. Read More
Helpful
(20)
Deneen
Rating: 5 stars
05/07/2003
This is a great fruit dip! The maple syrup and brown sugar make a yummy variation. My one suggestion is to put all the ingredients in a blender or food processor to blend. It is faster and easier. Read More
Helpful
(19)
GET COOKING
Rating: 5 stars
06/04/2003
Excellent! I made this for Thanksgiving and added some food coloring to make it more festive. I plan to make it again for Christmas and add red food coloring. I let the cream cheese warm up to room temperature and it mixed fine. Tasted great with apples strawberries pineapple grapes.... Read More
Helpful
(19)
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Kelly Washington
Rating: 5 stars
04/26/2003
All my friends are begging me for this recipe. I doubled the recipe and added a bit more brown sugar to shake the "cream cheese" taste. But other than that it was a hit! Read More
Helpful
(19)
Pam
Rating: 5 stars
08/14/2003
This recipe is very easy to prepare and wonderful too! I followed some of the other reviews and only put the brown sugar in. Without the white sugar it has just enough sweetness to enhance fruit instead of overpower. Thank you! Read More
Helpful
(15)
HWCOLON
Rating: 5 stars
03/10/2003
This was a delicious recipe and a huge hit at a summer time cookout that I served it at!!!! Heidi NY Read More
Helpful
(14)
Jaime Pischke Turza
Rating: 3 stars
01/25/2004
I have mixed feelings about this recipe. It was good but there are better fruit dips out there. Besides it being an unappealing brownish color the consistency is not the greatest either. I would try other recipes first. Read More
Helpful
(13)
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