This is an adaptation from a few recipes I've enjoyed. Simple, elegant and delicious. I've served it for guests and picky teens with high praise.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with foil, and spray with cooking spray.

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  • Trim away the root end, tough outer leaves, and dark green tops of the leeks. Cut the leeks lengthwise into quarters, then crosswise into thirds. Wash the leeks well to remove any grit, and drain in a colander.

  • Melt the butter in a large skillet over medium-high heat, and cook and stir the leeks until they have started to soften, about 5 minutes. Sprinkle the leeks with brown sugar, and cook until they turn brown, 15 to 20 minutes. Stir in the matchstick carrots, sprinkle with kosher salt, and cook and stir until the carrots are tender, about 5 minutes.

  • Place the salmon on the prepared baking sheet, rub the fillets with olive oil, and sprinkle with salt and pepper. Roast the salmon until the flesh is opaque and flakes easily but isn't dry, about 10 minutes per 1 inch of thickness. Remove the cooked fillets to plates, and top each fillet with 1/4 of the caramelized leeks and carrots.

Nutrition Facts

523 calories; protein 41g 82% DV; carbohydrates 20.3g 7% DV; fat 30.4g 47% DV; cholesterol 126.9mg 42% DV; sodium 399.4mg 16% DV. Full Nutrition

Reviews (50)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/28/2010
I didn't make the salmon but I am sure it wonderful. I make the carmelized leeks and carrots for another dish......They were the favorite item on eveyones plate! They are a keeper! Read More
(14)

Most helpful critical review

Rating: 2 stars
12/28/2011
What did I do wrong??? Too high heat? Cooked the leeks too long? they were black and crispy even though I followed the instructions. Will have to try this again... Read More
(4)
71 Ratings
  • 5 star values: 50
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
07/28/2010
I didn't make the salmon but I am sure it wonderful. I make the carmelized leeks and carrots for another dish......They were the favorite item on eveyones plate! They are a keeper! Read More
(14)
Rating: 5 stars
07/18/2011
I have used this recipe a few times with and without the salmon. 5 stars every time. What can I say about these leeks? They cook up beautifully with the carrots and the smell is outstanding. Read More
(11)
Rating: 5 stars
05/10/2010
5-Stars for sure! Anyone who rates it less simply cannot cook. I made this for myself and my girlfriend and suffice it to say it was a hit! Read More
(11)
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Rating: 5 stars
05/03/2010
I made this recipe exactly as it is and it turned out very delicious! This is the first time I used leeks and they bring a very good sweet onion flavor to the dish and complement the salmon very well. I am happy with how this turned out and will definitely make this again. Read More
(6)
Rating: 5 stars
03/02/2014
I tried this tonight with my first attempt at cooking with leeks. I added some balsamic vinegar to the carrot & leek mixture and it came out superbly! Thanks! Read More
(6)
Rating: 4 stars
05/27/2010
Was good but not sure its a 5 star. Cooking time for leeks specified is way too long. Also the leeks carrots need for liquid or sauce to compliment the salmon. Salmon was cooked well but needed something. Read More
(6)
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Rating: 5 stars
02/03/2010
Really simple and easy to make and VERY tasty! The brown sugar and the leeks go great together. Read More
(5)
Rating: 4 stars
12/23/2009
Quite good - VERY easy. I lightly sprinkled the brown sugar and was happy with the amount. Too much and it would be too sweet. But all in all a tasty dish easy to make and a great way to use your leeks! Read More
(5)
Rating: 5 stars
01/13/2011
I absolutely loved this recipe and plan to make it many more times! Read More
(4)
Rating: 2 stars
12/28/2011
What did I do wrong??? Too high heat? Cooked the leeks too long? they were black and crispy even though I followed the instructions. Will have to try this again... Read More
(4)