Rating: 4.5 stars 4.3
121 Ratings
  • 5 star values: 74
  • 4 star values: 29
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 5

Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
18
Yield:
1 - 9x13 inch pan
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.

  • Allow the mixture to cool. Cut into small squares and serve warm or cold.

Nutrition Facts

177 calories; protein 6.3g; carbohydrates 9.6g; fat 12.9g; cholesterol 53mg; sodium 342.7mg. Full Nutrition
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