Southern Baked Yellow Squash

Name: Southern Baked Yellow Squash
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 3 pounds yellow summer squash, cut into 1-inch cubes; 0.75 cup dry bread crumbs; 0.5 cup chopped onion; 2 large eggs; 0.5 cup butter, melted; 1 tablespoon white sugar; 1 teaspoon salt; 0.5 teaspoon black pepper

4.7

(311)

253 Reviews

11 Photos

I coaxed this easy (and forgiving) baked yellow squash casserole recipe from its maker after tasting it at a potluck, and I was surprised by its simplicity! Just a few ingredients combine with homegrown squash to make a delicious summer side dish that goes perfectly with anything barbecued, grilled, or smoked.

Recipe by Melissa Hamilton

Updated on October 31, 2022

close up view of Southern Baked Yellow Squash in a white baking dish

11

Prep Time:

20 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 35 mins

Servings:

10

Yield:

1 2-quart casserole

Jump to Nutrition Facts

Ingredients

3 pounds yellow summer squash, cut into 1-inch cubes
¾ cup dry bread crumbs
½ cup chopped onion
2 large eggs
½ cup butter, melted
1 tablespoon white sugar
1 teaspoon salt
½ teaspoon black pepper

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Place squash into a large saucepan, cover with water, and bring to a boil. Boil until soft, 10 to 15 minutes.
Drain squash well, transfer to a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup bread crumbs, onion, eggs, 1/4 cup melted butter, sugar, salt, and pepper until thoroughly combined. Spread mixture into the prepared baking dish. Drizzle remaining 1/4 cup melted butter over top, then sprinkle with remaining 1/4 cup bread crumbs.
Bake in the preheated oven until cooked through and golden brown on top, about 1 hour.

Nutrition Facts (per serving)

162	Calories
11g	Fat
14g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 162
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	32%
Cholesterol 62mg	21%
Sodium 374mg	16%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	11%
Total Sugars 2g
Protein 4g
Vitamin C 12mg	61%
Calcium 54mg	4%
Iron 1mg	7%
Potassium 334mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.