Side Dish Vegetables Squash Summer Squash Southern Baked Yellow Squash 4.7 (311) 253 Reviews 11 Photos I coaxed this easy (and forgiving) baked yellow squash casserole recipe from its maker after tasting it at a potluck, and I was surprised by its simplicity! Just a few ingredients combine with homegrown squash to make a delicious summer side dish that goes perfectly with anything barbecued, grilled, or smoked. Recipe by Melissa Hamilton Updated on October 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 35 mins Servings: 10 Yield: 1 2-quart casserole Jump to Nutrition Facts Ingredients 3 pounds yellow summer squash, cut into 1-inch cubes ¾ cup dry bread crumbs ½ cup chopped onion 2 large eggs ½ cup butter, melted 1 tablespoon white sugar 1 teaspoon salt ½ teaspoon black pepper Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. Place squash into a large saucepan, cover with water, and bring to a boil. Boil until soft, 10 to 15 minutes. Drain squash well, transfer to a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup bread crumbs, onion, eggs, 1/4 cup melted butter, sugar, salt, and pepper until thoroughly combined. Spread mixture into the prepared baking dish. Drizzle remaining 1/4 cup melted butter over top, then sprinkle with remaining 1/4 cup bread crumbs. Bake in the preheated oven until cooked through and golden brown on top, about 1 hour. I Made It Print Nutrition Facts (per serving) 162 Calories 11g Fat 14g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 162 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 62mg 21% Sodium 374mg 16% Total Carbohydrate 14g 5% Dietary Fiber 3g 11% Total Sugars 2g Protein 4g Vitamin C 12mg 61% Calcium 54mg 4% Iron 1mg 7% Potassium 334mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved