Chutney Eggs

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Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs.

Recipe by KAREN
Updated on March 21, 2018
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
24
Yield:
24 - appetizers
Jump to Nutrition Facts

Ingredients

  • 12 eggs

  • ¼ cup chutney

  • 6 slices bacon

  • 3 tablespoons mayonnaise

  • 1 tablespoon chopped almonds

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut in half lengthwise. Remove and reserve yolks.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain and crumble.

  3. In a medium bowl, mash egg yolks and mix with bacon, chutney, mayonnaise and almonds. Fill the egg whites with the mixture.

Nutrition Facts (per serving)

86 Calories
7g Fat
2g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 86
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 98mg 33%
Sodium 104mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 4g
Vitamin C 1mg 3%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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