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Delicious Apple Sauce

Rated as 4.54 out of 5 Stars

"This apple sauce truly is delicious - my grandma makes it all the time!"
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Ingredients

45 m servings 152
Original recipe yields 2 servings

Directions

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  1. Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
  2. Stir in brown sugar and mix well; if desired, top with ice cream and serve.

Nutrition Facts


Per Serving: 152 calories; 0.2 39.9 0.4 0 8 Full nutrition

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Reviews

Read all reviews 227
  1. 306 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Really quick & easy to make. Much better than the premade stuff sold in the stores! I modified the recipe by using 3 large apples. Didn't bother to peel or shred them--just chopped and cored the...

Most helpful critical review

Kind of a pain in the butt to shred the apples, and wayyyyy too much cinnamon. I will never make it this way again.

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Really quick & easy to make. Much better than the premade stuff sold in the stores! I modified the recipe by using 3 large apples. Didn't bother to peel or shred them--just chopped and cored the...

This is really easy to make. I used macintosh apples, and cut them into chunks instead of shredding them. I scaled the recipe to make 8 servings, and used only 1 tsp. of cinnamon, instead of a...

Wonderful. Followed suggestions of previous reviews. I omitted the sugar and added a dash of nutmeg.

Soooooo quick and easy! I had always thought applesauce was harder to make fo some reason, but this recipe makes me never want to buy applesauce again! Only thing I did different was to elimin...

This is a wonderful basic recipe: I tripled the batch, didn't use as much cinnamon as called for, and probably only a tablespoon total of brown sugar. I think the amount of sugar needed depend...

I've always used regular white sugar when making applesauce in the past.....so this was a pleasant surprise in using the brown sugar. I, too, would decrease the amount of cinnamon in the future...

Kind of a pain in the butt to shred the apples, and wayyyyy too much cinnamon. I will never make it this way again.

This has got to be the best tasting apple sauce ever!!! My kids tell me that it tastes just like an apple pie only without the crust!

I added an extra apple and cut the sugar by half. When it was soft I used my immersion blender to smooth out the lumps. I stirred this through warm vanilla custard which the kids thought was gre...