Ingredients40 m servings 181
- Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
- In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
- Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.
Per Serving: 181 calories; 13.3 15.4 2.6 3 71 Full nutrition
ReviewsRead all reviews 36
Green leaf, pink lady, red wine vinaigrette.
DELICIOUS! I stuck to the recipe exactly and it was a huge hit at our dinner party. Thanks!!!
One of the best salads. I used Creamy poppyseed dressing instead. Everyone loves it.
I made this for a luncheon and it was a great choice! The flavors are a great blend and was amazing. I served the blue cheese on the side for those that don't care for blue cheese. The dressin...
Flavorful & hearty! Will definitely add this to my salad rotation. I made a couple of modifications to the dressing: - cut the sugar out completely, I felt the cranberries, sugared almonds and ...
This is a huge favorite in our family. You can add cooked and shredded chicken to make it an entire luncheon meal.
Best salad I've ever made. Everyone raved about it at my work's potluck and they want me to make it again next week! Don't substitute the dressing. It's easy to make and tastes perfect with the ...