Ingredients40 m servings 181
- Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
- In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
- Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.
Per Serving: 181 calories; 13.3 15.4 2.6 3 71 Full nutrition
ReviewsRead all reviews 37
Green leaf, pink lady, red wine vinaigrette.
DELICIOUS! I stuck to the recipe exactly and it was a huge hit at our dinner party. Thanks!!!
One of the best salads. I used Creamy poppyseed dressing instead. Everyone loves it.
I made this for a luncheon and it was a great choice! The flavors are a great blend and was amazing. I served the blue cheese on the side for those that don't care for blue cheese. The dressin...
Flavorful & hearty! Will definitely add this to my salad rotation. I made a couple of modifications to the dressing: - cut the sugar out completely, I felt the cranberries, sugared almonds and ...
This is a huge favorite in our family. You can add cooked and shredded chicken to make it an entire luncheon meal.
There was more dressing than the ratio of lettuce:dressing I prefer, but I added some baby spinach & it was perfect. I took it to a baby shower & got lots of compliments. Easy & delicious.