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My review
Cornucopia Salad
4
Christine720
"Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make!
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Ingredients
40 m servings 181Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
- In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
- Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.
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Reviews
Read all reviews 3644 Ratings
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Most helpful positive review
8/15/2011
Green leaf, pink lady, red wine vinaigrette.
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Newest
2/7/2010
DELICIOUS! I stuck to the recipe exactly and it was a huge hit at our dinner party. Thanks!!!
5/5/2010
One of the best salads. I used Creamy poppyseed dressing instead. Everyone loves it.
10/21/2012
I made this for a luncheon and it was a great choice! The flavors are a great blend and was amazing. I served the blue cheese on the side for those that don't care for blue cheese. The dressin...
11/24/2009
Flavorful & hearty! Will definitely add this to my salad rotation. I made a couple of modifications to the dressing: - cut the sugar out completely, I felt the cranberries, sugared almonds and ...
12/27/2011
This is a huge favorite in our family. You can add cooked and shredded chicken to make it an entire luncheon meal.
11/22/2011
Best salad I've ever made. Everyone raved about it at my work's potluck and they want me to make it again next week! Don't substitute the dressing. It's easy to make and tastes perfect with the ...
10/2/2011
Great salad recipe and it's funny, people pay $8 for a bowl of this at a restaurant and it's so easy! I ommited the blue cheese but sprinkled with a bit of salt and pepper.