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Tortellini Salad
July 22, 2013

This salad was just so-so for me. (And though I usually get rave reviews for my recipes at family parties, I only got one compliment on this one.) I loved the ingredients in it-- pretty much all things I like. But somehow the final product was kind of bland. It must have been the dressing. I think I will make this again because I really like the parts, but I will use kalamata olives for more flavor, maybe throw in some parmesan for depth, and I might use a bottled Greek or Italian dressing rather than just the oil/vinegar/Italian herbs. I think this salad has potential, but it needs some tweaking to be up to my standards.

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