Rating: 4.55 stars
181 Ratings
  • 5 star values: 120
  • 4 star values: 43
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 1

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Recipe Summary test

prep:
20 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.

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  • Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.

  • Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrition Facts

415 calories; protein 17g; carbohydrates 30.3g; fat 25.9g; cholesterol 52.8mg; sodium 728.6mg. Full Nutrition
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