Tortellini Salad

4.6
(185)

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

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26
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26
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package refrigerated cheese tortellini

  • 4 ounces sliced pepperoni, quartered

  • 2 green onions, sliced

  • 1 (2.25 ounce) can sliced black olives

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped

  • 6 ounces mozzarella cheese, diced

  • cup extra-virgin olive oil

  • 1 ½ tablespoons balsamic vinegar

  • 1 ½ tablespoons distilled white vinegar

  • 1 teaspoon dried Italian herb seasoning

  • salt and black pepper to taste

Directions

  1. Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.

  2. Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.

  3. Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrition Facts (per serving)

415 Calories
26g Fat
30g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 415
% Daily Value *
Total Fat 26g 33%
Saturated Fat 8g 41%
Cholesterol 53mg 18%
Sodium 729mg 32%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 17g
Vitamin C 6mg 30%
Calcium 183mg 14%
Iron 1mg 4%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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