New this month
Get the Allrecipes magazine

Cheese Bread

deb

"A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat."
Added to shopping list. Go to shopping list.

Ingredients

18 m servings 611 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.
  3. Broil 6 to 8 minutes, until the cheese is melted and lightly browned.

Nutrition Facts


Per Serving: 611 calories; 37.6 g fat; 44.2 g carbohydrates; 24.7 g protein; 74 mg cholesterol; 1209 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 38
  1. 50 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a yummy bread to go with Potato Soup. Our whole family-Mom, Dad, and 4 boys-loved it. The only thing we would change is not as much mayo. If you are not a big mayo person, you may wa...

Most helpful critical review

We didn't like the flavor the mayonnaise gave to this bread. I'll keep searching for a better recipe.

Most helpful
Most positive
Least positive
Newest

This was a yummy bread to go with Potato Soup. Our whole family-Mom, Dad, and 4 boys-loved it. The only thing we would change is not as much mayo. If you are not a big mayo person, you may wa...

Wow! This was great. I did not measure the butter/mayo... I simply generously buttered the bread, then spread a thin layer of mayo. The reviews said the Parmesan cheese ratio was way to mu...

I cut up real garlic and melted it with the butter in a bowl and then spread it on the bread, instead of using garlic salt, which was really good!

I LOVE THIS BREAD! I love bread and I have made many recipes and have to say that this one is now my favorite! I took the advice of other reviewers and cut the mayo back. I just spread an even l...

This was very good, but I admit I did make some changes. 1/2 cup mayo just seemed like overkill, honestly. Why so much? I lightly spread butter on my bread, and then very lightly spread some ...

Really yummy and easy recipe. Only changes I made was I used fresh minced garlic instead of the garlic salt....I'm a garlic freak so it had to be done. Totally recommend this recipe to go with p...

Very good. I did not use any butter & did not use 1/2 c. mayo (I used Miracle Whip Light). I also baked it rather than broil.

We didn't like the flavor the mayonnaise gave to this bread. I'll keep searching for a better recipe.

so yummy! my hubby doesn't like mayo so i didn't want him to know it was on the bread but, unfortunately, he came in the kitchen as i was making it. however, HE LOVED IT! u can't taste the mayo...