51 Ratings
  • 5 Rating Star 36
  • 4 Rating Star 8
  • 3 Rating Star 4
  • 2 Rating Star 2
  • 1 Rating Star 1

A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.

deb
prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Preheat the broiler.

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  • Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.

  • Broil 6 to 8 minutes, until the cheese is melted and lightly browned.

Nutrition Facts

611.42 calories; 24.73 g protein; 44.19 g carbohydrates; 1.79 g dietary-fiber; 2.58 g sugars; 37.64 g fat; 16.19 g saturated-fat; 73.93 mg cholesterol; 641.86 IU vitamin-a-iu; 8.4 mg niacin-equivalents; 0.22 mg vitamin-b6; 0.15 mg vitamin-c; 118.5 mcg folate; 505.42 mg calcium; 3.07 mg iron; 37.34 mg magnesium; 155.67 mg potassium; 1208.69 mg sodium; 0.4 mg thiamin; 338.77 calories-from-fat; 28 percent-of-calories-from-carbs; 55 percent-of-calories-from-fat; 16 percent-of-calories-from-protein; 23 percent-of-calories-from-sat-fat


Reviews (38)

Read All Reviews

Most helpful positive review

Anonymous
03/11/2003
This was a yummy bread to go with Potato Soup. Our whole family-Mom Dad and 4 boys-loved it. The only thing we would change is not as much mayo. If you are not a big mayo person you may want to reduce that part.
(21)

Most helpful critical review

caliboo
03/11/2003
We didn't like the flavor the mayonnaise gave to this bread. I'll keep searching for a better recipe.
(5)
51 Ratings
  • 5 Rating Star 36
  • 4 Rating Star 8
  • 3 Rating Star 4
  • 2 Rating Star 2
  • 1 Rating Star 1
Anonymous
03/11/2003
This was a yummy bread to go with Potato Soup. Our whole family-Mom Dad and 4 boys-loved it. The only thing we would change is not as much mayo. If you are not a big mayo person you may want to reduce that part.
(21)
megmor98
02/17/2010
Wow! This was great. I did not measure the butter/mayo... I simply generously buttered the bread then spread a thin layer of mayo. The reviews said the Parmesan cheese ratio was way to much so I just lightly sprinkled the bread with Parmesan. Then I sprinkled garlic powder and topped generously with the other two cheeses. I did not broil just baked it at 350 for about 8-10 min. while my pasta cooked......and it was perfect.
(19)
Anonymous
11/11/2003
I cut up real garlic and melted it with the butter in a bowl and then spread it on the bread instead of using garlic salt which was really good!
(19)
Anonymous
02/26/2007
I LOVE THIS BREAD! I love bread and I have made many recipes and have to say that this one is now my favorite! I took the advice of other reviewers and cut the mayo back. I just spread an even layer of mayo on top of the butter. Instead of garlic salt I used garlic powder on top of the butter and mayo layer. It does broil fast...so make sure you keep a close eye on it! It melts in your mouth and my family loves it!! I have also added thinly sliced tomatoes on top of the butter/mayo layer for a little variety and it was yummy! Thanks for a great and easy recipe! My family adores this...and so do I!!
(10)
Michelle Ramey
11/12/2006
This was very good but I admit I did make some changes. 1/2 cup mayo just seemed like overkill honestly. Why so much? I lightly spread butter on my bread and then very lightly spread some light mayo on. I only used 1/2 cup of parm but I kept the other cheeses the same. I added 4 chopped garlic cloves. It was wonderful especially with the garlic. I used an artisan loaf of multi-grain sourdough. We had this with Wild Rice Chowder.
(7)
Joy Moritz
08/29/2006
Very good. I did not use any butter & did not use 1/2 c. mayo (I used Miracle Whip Light). I also baked it rather than broil.
(5)
www.sexysd.website
11/11/2010
Really yummy and easy recipe. Only changes I made was I used fresh minced garlic instead of the garlic salt....I'm a garlic freak so it had to be done. Totally recommend this recipe to go with pasta or for comfort food!
(5)
caliboo
03/11/2003
We didn't like the flavor the mayonnaise gave to this bread. I'll keep searching for a better recipe.
(5)
Sandra
10/15/2007
I halfed recipe and used 2 sub buns. Seemed a little to greasy maybe cut down on the butter?
(3)