A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.

deb
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler.

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  • Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.

  • Broil 6 to 8 minutes, until the cheese is melted and lightly browned.

Nutrition Facts

611.4 calories; protein 24.7g 50% DV; carbohydrates 44.2g 14% DV; fat 37.6g 58% DV; cholesterol 73.9mg 25% DV; sodium 1208.7mg 48% DV. Full Nutrition

Reviews (38)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/11/2003
This was a yummy bread to go with Potato Soup. Our whole family-Mom Dad and 4 boys-loved it. The only thing we would change is not as much mayo. If you are not a big mayo person you may want to reduce that part. Read More
(21)

Most helpful critical review

Rating: 2 stars
03/11/2003
We didn't like the flavor the mayonnaise gave to this bread. I'll keep searching for a better recipe. Read More
(5)
53 Ratings
  • 5 star values: 36
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
03/11/2003
This was a yummy bread to go with Potato Soup. Our whole family-Mom Dad and 4 boys-loved it. The only thing we would change is not as much mayo. If you are not a big mayo person you may want to reduce that part. Read More
(21)
Rating: 5 stars
02/17/2010
Wow! This was great. I did not measure the butter/mayo... I simply generously buttered the bread then spread a thin layer of mayo. The reviews said the Parmesan cheese ratio was way to much so I just lightly sprinkled the bread with Parmesan. Then I sprinkled garlic powder and topped generously with the other two cheeses. I did not broil just baked it at 350 for about 8-10 min. while my pasta cooked......and it was perfect. Read More
(19)
Rating: 5 stars
11/11/2003
I cut up real garlic and melted it with the butter in a bowl and then spread it on the bread instead of using garlic salt which was really good! Read More
(19)
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Rating: 5 stars
02/26/2007
I LOVE THIS BREAD! I love bread and I have made many recipes and have to say that this one is now my favorite! I took the advice of other reviewers and cut the mayo back. I just spread an even layer of mayo on top of the butter. Instead of garlic salt I used garlic powder on top of the butter and mayo layer. It does broil fast...so make sure you keep a close eye on it! It melts in your mouth and my family loves it!! I have also added thinly sliced tomatoes on top of the butter/mayo layer for a little variety and it was yummy! Thanks for a great and easy recipe! My family adores this...and so do I!! Read More
(10)
Rating: 4 stars
11/12/2006
This was very good but I admit I did make some changes. 1/2 cup mayo just seemed like overkill honestly. Why so much? I lightly spread butter on my bread and then very lightly spread some light mayo on. I only used 1/2 cup of parm but I kept the other cheeses the same. I added 4 chopped garlic cloves. It was wonderful especially with the garlic. I used an artisan loaf of multi-grain sourdough. We had this with Wild Rice Chowder. Read More
(7)
Rating: 5 stars
11/11/2010
Really yummy and easy recipe. Only changes I made was I used fresh minced garlic instead of the garlic salt....I'm a garlic freak so it had to be done. Totally recommend this recipe to go with pasta or for comfort food! Read More
(5)
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Rating: 5 stars
08/29/2006
Very good. I did not use any butter & did not use 1/2 c. mayo (I used Miracle Whip Light). I also baked it rather than broil. Read More
(5)
Rating: 2 stars
03/11/2003
We didn't like the flavor the mayonnaise gave to this bread. I'll keep searching for a better recipe. Read More
(5)
Rating: 5 stars
05/13/2010
This bread was AWESOME! I took the advice of another reviewer n added sliced tomato...... Needless to say everyone is asking if I can make it again tomorrow!;0) I also did not use as much mayo just a light to regular layer. But even without the tomato (I made half w/ tomato half without) this bread is soooo much better then regular garlic bread. I will never make "regular" garlic bread again! Read More
(3)