-
-
My review
Chunky and Creamy Potato Salad
luv2cook
"This potato salad includes goodies such as Cheddar, bacon, egg and broccoli! Sooo delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 40 m servings 318 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the potatoes in a saucepan of lightly salted water, bring to a boil, and cook until tender, about 20 minutes. Drain the potatoes in a colander, and let cool.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Snip the cooked bacon into pieces with a scissors, or chop.
- In a large bowl, mix the mini potatoes, chopped bacon, hard-boiled eggs, broccoli, Cheddar cheese, ranch salad dressing, dill weed, salt, and pepper until thoroughly combined, and serve.
Nutrition Facts
Per Serving: 318 calories; 20.2 g fat; 22.5 g carbohydrates; 11.6 g protein; 115 mg cholesterol; 701 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1820 Ratings
-
-
-
-
-
Most helpful positive review
5/10/2010
This was a great new take on potato salad! There's so many different flavors going on throughout it. I followed the recipe exactly, except for the dill. I find it very overwhelming and was worri...
Most helpful critical review
6/19/2011
I followed the recipe exactly...pretty unimpressive. I won't be making this again.
Most helpful
Most positive
Least positive
Newest
5/10/2010
This was a great new take on potato salad! There's so many different flavors going on throughout it. I followed the recipe exactly, except for the dill. I find it very overwhelming and was worri...
4/25/2010
Very close to how I make mine, only I use my Zesty Ranch Dip, thinned down with a little lowfat buttermilk. With the salt in the dip and the cheese, I don't add extra. This potato salad ALWAYS d...
4/25/2010
Loved it!! A great change from the regular potato salad with an explosion of taste and texture. Glad summer is almost here. I will make it often for sure.
6/17/2010
Nice potato salad and I liked the ranch rather than mayo. I didn't use broccoli and I was out of bacon, although I'm sure the bacon would have made it even better! I cut the recipe in half and...
7/31/2010
For those that like Broccoli Salad and Potato Salad this is the best of both worlds. My husband and brother devoured it and looked for more a sure sign it's a hit! Thanks so much for sharing.
11/29/2010
This recipe was Awesome! I am happy to announce that I finally made potato salad from stratch and I'm happy this was the recipe I chose! My family loved the taste and could not figure out if I ...
6/19/2011
I followed the recipe exactly...pretty unimpressive. I won't be making this again.
6/9/2011
My family really didn't like this potato salad. My boys ate it, but they dumped barbecue sauce on it to "kill" the taste. I was surprised, because I was hoping they'd like the ranch dressing ba...