Chunky and Creamy Potato Salad

4.5
(22)

This potato salad includes goodies such as Cheddar, bacon, egg and broccoli! Sooo delicious!

2
2
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 40 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 3 pounds yellow mini potatoes

  • 12 slices bacon

  • 5 hard-boiled eggs, chopped

  • 1 cup chopped broccoli florets

  • 1 cup diced Cheddar cheese

  • 1 (8 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)

  • 2 ½ teaspoons dried dill weed

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Place the potatoes in a saucepan of lightly salted water, bring to a boil, and cook until tender, about 20 minutes. Drain the potatoes in a colander, and let cool.

  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Snip the cooked bacon into pieces with a scissors, or chop.

  3. In a large bowl, mix the mini potatoes, chopped bacon, hard-boiled eggs, broccoli, Cheddar cheese, ranch salad dressing, dill weed, salt, and pepper until thoroughly combined, and serve.

Nutrition Facts (per serving)

318 Calories
20g Fat
23g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 318
% Daily Value *
Total Fat 20g 26%
Saturated Fat 6g 30%
Cholesterol 115mg 38%
Sodium 701mg 30%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 12g
Vitamin C 7mg 34%
Calcium 104mg 8%
Iron 1mg 4%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.