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Cinnamon and Sugar French Waffle Toast
January 17, 2013

We love this recipe. I have four kids who ask me all the time to make this. It's so yummy because you get this nice crispy edge but then the warm, soft inside. We have a diabetic in the family and her numbers always spike with traditional waffles or pancakes, so this is perfect because I can use a low carb bread and know exactly what her carb intake is and that she won't spike. This recipe allows us to feel like we can treat ourselves to a yum breakfast and not have to alter the meal for my daughter. I set my waffle maker to 2 minutes and 45 seconds to get slightly crispier edges. Don't forget to spray both sides of the waffle maker, though, or you'll end up picking it out in pieces...not fun. And, I always love to add a dash of cloves to give the cinnamon a little kick. And I supplemented Splenda for the sugar. To make this a "manly" meal for my husband, smear on peanut butter and sliced up bananas, top with syrup. You can't go wrong.

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