Skip to main content New<> this month
Get the Allrecipes magazine

Cinnamon and Sugar French Waffle Toast

Rated as 4.62 out of 5 Stars

"French toast that looks like a waffle!"
Added to shopping list. Go to shopping list.


30 m servings 129
Original recipe yields 9 servings (9 pieces)


{{model.addEditText}} Print
  1. Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.
  2. In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.

Nutrition Facts

Per Serving: 129 calories; 4 17.2 5.2 72 216 Full nutrition

Explore more


Read all reviews 15
Most helpful
Most positive
Least positive

I give this a 4 star rating because I think the recipe needs a slight adjustment. First off, there was too much milk for the amount of egg. I ended up adding 2 more eggs to even it out. I don't...

This was really fun to make! I used a raisin nut bread I bought on markdown and I really sprayed the crud out of my wafflemaker. I don't know about you, but mine really tends to get cranky and l...

Why haven't I thought of this sooner?! It came out fantastic in the waffle iron! I will definitely be using this recipe again. Thanks!

What a great idea to use waffle iron to make french toast, wish I had thought of it myself. I only made 2 slices, so used 1 egg, eye balled the milk and added 1 teaspoon of sugar, couple shakes ...

Yummy and wonderful idea! Everyone in my family really enjoyed them and loved the idea of french toast waffles!! Will definitely make again!

I love this recipe! It's fast, easy and delicious!

I followed the recipe as written. Taste great. My 2 year old loved it. A great alternative to what is normal. Thanks for the formula.

So good! Found the reciped Easter morning made them right away and they were a HUGE hit! So easy!

We love this recipe. I have four kids who ask me all the time to make this. It's so yummy because you get this nice crispy edge but then the warm, soft inside. We have a diabetic in the famil...