French toast that looks like a waffle!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
9
Yield:
9 pieces
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.

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  • In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.

Nutrition Facts

129 calories; protein 5.2g 10% DV; carbohydrates 17.2g 6% DV; fat 4g 6% DV; cholesterol 71.7mg 24% DV; sodium 215.9mg 9% DV. Full Nutrition
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Reviews (15)

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Most helpful positive review

Rating: 4 stars
11/23/2009
I give this a 4 star rating because I think the recipe needs a slight adjustment. First off there was too much milk for the amount of egg. I ended up adding 2 more eggs to even it out. I don't think it needed the sugar as to me syrup is plenty of sugar. I did however end up adding 1 TBS of the sugar just for the sake of the recipe and that was plenty (although I'm not someone who likes overly sweet stuff). It would be find without the sugar altogether. I did however LOVE the idea of cooking the french toast in the waffle iron!! I thought that was the neatest idea and it made it a bit fun to eat as well. The only complaint I had was that the crust tended to get very tough and chewy. I would suggest cutting off the very outer of the crust before cooking it. Although that might have had something to do with the fact that I used wheat bread instead of white. Either way I did enjoy the recipe and will definitely be making it again.:) Read More
(32)
21 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/23/2009
I give this a 4 star rating because I think the recipe needs a slight adjustment. First off there was too much milk for the amount of egg. I ended up adding 2 more eggs to even it out. I don't think it needed the sugar as to me syrup is plenty of sugar. I did however end up adding 1 TBS of the sugar just for the sake of the recipe and that was plenty (although I'm not someone who likes overly sweet stuff). It would be find without the sugar altogether. I did however LOVE the idea of cooking the french toast in the waffle iron!! I thought that was the neatest idea and it made it a bit fun to eat as well. The only complaint I had was that the crust tended to get very tough and chewy. I would suggest cutting off the very outer of the crust before cooking it. Although that might have had something to do with the fact that I used wheat bread instead of white. Either way I did enjoy the recipe and will definitely be making it again.:) Read More
(32)
Rating: 4 stars
02/15/2011
This was really fun to make! I used a raisin nut bread I bought on markdown and I really sprayed the crud out of my wafflemaker. I don't know about you but mine really tends to get cranky and likes to hang on to most anything I put on it so really be liberal with your Pam. I used about half of a can of fat free evaporated milk I had leftover from yesterday and I did not add the sugar as it wasn't needed. This was great--my two boys thought this was the cutest idea ever. Read More
(21)
Rating: 5 stars
02/08/2011
Why haven't I thought of this sooner?! It came out fantastic in the waffle iron! I will definitely be using this recipe again. Thanks! Read More
(13)
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Rating: 5 stars
04/19/2011
What a great idea to use waffle iron to make french toast wish I had thought of it myself. I only made 2 slices so used 1 egg eye balled the milk and added 1 teaspoon of sugar couple shakes of cinnamon and smidge of vanilla....lovely... Unlike making french toast I don't have to stand over the stove flipping it over and watching it I love this idea!!! Read More
(8)
Rating: 5 stars
02/07/2011
I love this recipe! It's fast easy and delicious! Read More
(7)
Rating: 5 stars
05/29/2011
Yummy and wonderful idea! Everyone in my family really enjoyed them and loved the idea of french toast waffles!! Will definitely make again! Read More
(7)
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Rating: 5 stars
12/16/2011
I followed the recipe as written. Taste great. My 2 year old loved it. A great alternative to what is normal. Thanks for the formula. Read More
(6)
Rating: 5 stars
04/26/2011
So good! Found the reciped Easter morning made them right away and they were a HUGE hit! So easy! Read More
(4)
Rating: 5 stars
07/02/2012
Tried it twice my kids just loved it. Wonderful idea of a french toast in a waffle maker. Read More
(3)
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