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My review
Banana Meatloaf
Rayna Jordan
"A moist and flavorful version of meatloaf!"
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Ingredients
1 h 10 m servings 242Original recipe yields 6 servings (1 - 9x5 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed. Shape into a loaf and place in prepared pan.
- Bake in preheated oven 1 hour, or until no longer pink in the center.
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Reviews
Read all reviews 4447 Ratings
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Most helpful positive review
6/28/2002
A great alternative to regular meatloaf! The bananas don't overpower, and the mustard imparts a great flavor. This also cooks up very moist. Excellent recipe.
Most helpful critical review
10/17/2002
Hey, this isn't so weird if you have ever eaten the food of Puerto Rico! They make a wonderful dish with ripe plantains (like a bananna but not quite as strong-flavored) and ground meat with ol...
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10/17/2002
Hey, this isn't so weird if you have ever eaten the food of Puerto Rico! They make a wonderful dish with ripe plantains (like a bananna but not quite as strong-flavored) and ground meat with ol...
6/28/2002
A great alternative to regular meatloaf! The bananas don't overpower, and the mustard imparts a great flavor. This also cooks up very moist. Excellent recipe.
1/27/2003
This is NOT regular old, plain American meatloaf. This is carribean/cuban influenced. Like one of the other reviews said, you may want to substitute plantains for the bananas for a more subtle f...
7/24/2003
Great idea! The naysayers have never had Carib food. Grew up in Jamaica, so I thought this was great! I served it with a little papaya chutney on the side. Update: I made this again tonight and ...
8/16/2001
Quite interesting. Really moist and definitely different which is what you really need in a meatloaf. Banana taste might not appeal to all but the title may give them a clue to stay away from th...
8/27/2005
This was an outstanding recipe, the banana put the right amount of moisture and sweetness into the meatloaf. I used a banana that was turning brown.
5/11/2009
a sweet not savory version of this would be good, such as a banana bread pudding stle dish.
6/19/2003
This was pretty good! I'm impressed! I thought it was a little weird, so I figured I'd give it a try. Because I didn't have any bananas, I used a pretty ripe plantain.