Recipes Banana Meatloaf 3.5 (48) 45 Reviews 1 Photo A moist and flavorful version of meatloaf! Recipe by Rayna Jordan Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 6 Yield: 1 - 9x5 inch loaf Jump to Nutrition Facts Ingredients 1 pound lean ground beef 1 cup fresh bread crumbs 1 tablespoon minced onion ¾ cup mashed banana ½ teaspoon salt ⅛ teaspoon ground black pepper ¼ teaspoon paprika ½ teaspoon ground mustard Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed. Shape into a loaf and place in prepared pan. Bake in preheated oven 1 hour, or until no longer pink in the center. I Made It Print Nutrition Facts (per serving) 242 Calories 10g Fat 20g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 242 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 18% Cholesterol 56mg 19% Sodium 359mg 16% Total Carbohydrate 20g 7% Dietary Fiber 2g 6% Total Sugars 5g Protein 19g Vitamin C 3mg 13% Calcium 40mg 3% Iron 3mg 14% Potassium 294mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved