Rating: 4.5 stars
102 Ratings
  • 5 star values: 64
  • 4 star values: 29
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

Three Bean Salad with extra kinds of beans and a zesty flavor!

Recipe Summary

cook:
3 mins
additional:
2 mins
total:
35 mins
prep:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, layer the beans, onion and green pepper. Set aside.

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  • In a small saucepan, mix the vinegar, sugar, oil, mustard, tarragon and cilantro. Cook and stir over medium heat until sugar dissolves. Remove from heat and pour over bean mixture. Stir until all ingredients are coated. This is best if it is left to marinate for a few hours in the refrigerator, and stirred occasionally.

Nutrition Facts

322 calories; protein 4.7g; carbohydrates 37.4g; fat 17.6g; cholesterol 1mg; sodium 500.3mg. Full Nutrition
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