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Very Fruity Rum Punch

Rating: 4.71 stars
119 Ratings
  • 5 star values: 94
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

A great rum punch I invented with some extra kick, It has been a hit at more than one party...

By Jeff Khoury

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
1 gallon
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.

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Nutrition Facts

Per Serving:
75 calories; protein 0.3g; carbohydrates 9g; fat 0g; cholesterol 0mg; sodium 0.9mg. Full Nutrition
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Reviews (96)

Read More Reviews

Most helpful positive review

SMALKA
Rating: 5 stars
12/08/2003
Big hit at our luau!! We had about 40 guests (and 8-10 of those not drinking alcohol or only drinking beer or mixed drinks) and we ended up starting out with a double batch making a quadruple batch and then another quadruple batch. Granted we did end up with leftovers... the last batch was extra strong and at the end of the evening but I'd say we would have been perfect with 8 batches for 30 people on a summer night. Heeding other reviewers' suggestions we thought the recipe would not be strong enough so we added coconut rum (same quantity as the regular rum). Definitely will make this again. Read More
Helpful
(56)

Most helpful critical review

HMILANO
Rating: 2 stars
01/05/2004
Was not happy with this punch. I followed directions exactly and found it was much too strong. (Plus it did not look enought to serve the amount stated). I added 2 cans of ginger ale 2 cans of Hawaiian punch and it was much more delicious this way! I definitely would recommend adding your own ideas and I bet champagne would be good too. Read More
Helpful
(2)
119 Ratings
  • 5 star values: 94
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SMALKA
Rating: 5 stars
12/07/2003
Big hit at our luau!! We had about 40 guests (and 8-10 of those not drinking alcohol or only drinking beer or mixed drinks) and we ended up starting out with a double batch making a quadruple batch and then another quadruple batch. Granted we did end up with leftovers... the last batch was extra strong and at the end of the evening but I'd say we would have been perfect with 8 batches for 30 people on a summer night. Heeding other reviewers' suggestions we thought the recipe would not be strong enough so we added coconut rum (same quantity as the regular rum). Definitely will make this again. Read More
Helpful
(56)
MALINAKM
Rating: 5 stars
12/07/2003
Used coconut rum and club soda (rather than water) turned out to be the hit of our party. One of the best punches I've ever had. Read More
Helpful
(49)
LIZALOUISE
Rating: 5 stars
12/07/2003
Yeah! I tried 3 different drinks from this site and this was BY FAR the best. Using spiced rum is the key. Thank you to previous reviewers for that suggestion! I skipped the banana liqueur--was better without it. Also based on another reviewers suggestion I diluted my concentrates with 50% water/50% lemon-lime soda. The punch is orange which coordinates nicely with a fall party. Read More
Helpful
(48)
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MS LABONTE
Rating: 5 stars
12/07/2003
I made this punch for a Christmas Eve party and it was the hit of the evening! The punch is wonderful! It was fruity and didn't have a really strong alcohol flavor it was just the right balance. I have saved this recipe and wouldn't hesitate to make it again. I would just warn people to double or even triple this recipe especially if you have a large punch bowl! Read More
Helpful
(26)
BYRLE
Rating: 5 stars
12/07/2003
Tasted great-but note that if you use 6 oz. cans and follow directions for adding water-you won't make a gallon. I switched to twelve oz. cans and added a little more alcohol-it was great-everyone loved it! Read More
Helpful
(25)
Robin
Rating: 5 stars
12/07/2003
Fabulous!! I added regular Rum plus coconut Rum;also used orange-pineapple frozen juice.The coconut Rum is a must!!! Best Rum punch we've ever had.Never had any better even when we were in the Caribbean Islands & Hawaii!!!Thanks Jeff!! Read More
Helpful
(24)
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KIM03102
Rating: 5 stars
12/07/2003
Used one 12 ounce can of pineapple/orange frozen concentrate by Dole and it worked perfect. This is soooooooooo yummy. My husband loved it and so did I. Thanks so much for sharing! Read More
Helpful
(19)
Patti
Rating: 5 stars
12/07/2003
This one will sneak up on ya! All of my bunco friends wanted the recipe! I also used 1/2 light rum and 1/2 coconut rum. I will try freezing next time for a summer slush to have on hand. Read More
Helpful
(15)
DIXIE_NORMOUS
Rating: 5 stars
12/07/2003
Whew watch out for these it doesn't even feel like your drinking alcohol! Thanks. Read More
Helpful
(15)
HMILANO
Rating: 2 stars
01/05/2004
Was not happy with this punch. I followed directions exactly and found it was much too strong. (Plus it did not look enought to serve the amount stated). I added 2 cans of ginger ale 2 cans of Hawaiian punch and it was much more delicious this way! I definitely would recommend adding your own ideas and I bet champagne would be good too. Read More
Helpful
(2)
More Reviews
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