Recipe by: Mamadellie
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I've made this kind of pie so many times and have always stapled my paper grocery bag together. It makes the most delicious apple pie and there is NEVER any problem with the staples being near ...
An interesting baking method, which I'll use again. Average flavor. Crumb topping was not at all crumbly.
I've made this kind of pie so many times and have always stapled my paper grocery bag together. It makes the most delicious apple pie and there is NEVER any problem with the staples being near ...
Oh - my - gosh, Mamadellie!! I have made three different apple pies over the weekend (all from the website) and I must say, yours gets five stars! The ladies at church voted on your pie the mo...
I have made this pie on many occassions. I use a large Reynolds Turkey roasting bag to put my pie in. I don't have to worry about fire and I close the bag using the twisty tie. The bag is not...
This is my husband's favorite pie. I have been making it for at least thirty years. It is always delicious, and I always bake it in a brown (grocery) bag. It will smell like paper toasting for...
This made an excellent pie. I didn't cook it in parchment paper or a brown paper bag, but it still came out well.
THIS IS BY FAR THE BEST APPLE PIE RECIPE YOU DON'T HAVE TO WORRY ABOUT THE CRUST BURNING.VERY QUICK & EASY ! THANKS
Given a 5 star for flavour. We don't like apples that stay crisp when cooked, so I won't make it with Granny Smith's again, but the flavour was really good. Mother in law LOVED it said it remi...
Amazing Pie! Omitted the ginger and doubled the crust, flattened it out in my hands and formed a soft "crust" all over the top of the pie rather than "dot them randomly". The top is supposed to ...