This is a sassy red wine punch that has tropical fruit floating in it. May be served with ice if desired.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
32
Yield:
1 1/2 gallons
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large punch bowl combine red wine, sugar and pineapple juice. Mix in the pineapple chunks, orange slices and lime slices. Serve chilled.

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Nutrition Facts

145 calories; protein 0.3g; carbohydrates 12.9g; fat 0.1g; cholesterol 0mg; sodium 5.9mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 5 stars
12/07/2003
This was a great hit at a party I had last summer. Since then any party I am invited to everyone requests that I bring this sangria. So easy to make and really hits the spot in the summer time! Read More
(53)

Most helpful critical review

Rating: 3 stars
02/19/2008
This sangria was okay. The reason why I decided to make it was because it did not require overnight chilling. It was a good sangria to make on the fly for a spur of the moment dinner (that's what I needed it for) but wasn't the best sangria I have ever had. Very easy to make though... Read More
(17)
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/07/2003
This was a great hit at a party I had last summer. Since then any party I am invited to everyone requests that I bring this sangria. So easy to make and really hits the spot in the summer time! Read More
(53)
Rating: 4 stars
01/29/2006
I made this for a girls' night party and loved it! It was a bit strong but we added some diet Sprite and that helped dilute it. I will definitely make this again. Read More
(30)
Rating: 4 stars
09/19/2005
great recipe I used a cheap Burgundy and a little less sugar... make just a few hour ahead and chill so flavors meld...not good leftover even one day Read More
(26)
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Rating: 3 stars
02/19/2008
This sangria was okay. The reason why I decided to make it was because it did not require overnight chilling. It was a good sangria to make on the fly for a spur of the moment dinner (that's what I needed it for) but wasn't the best sangria I have ever had. Very easy to make though... Read More
(17)
Rating: 5 stars
07/05/2007
Really simple to make and delicious. Highly recommended! Read More
(13)
Rating: 4 stars
06/16/2014
As much as I love sangria I didn't think it'd be a good idea to use a full gallon of wine for just the two of us. I ended up scaling this down for 1 bottle (1/5th of recipe)of wine. I love the use of pineapple juice and pineapple chunks. I ended up adding in the full 8oz can of pineapple chunks otherwise 1/5th of the can only had me adding 3 chunks to the whole sangria! I also found it to be a bit too tart so the full can of pineapple took care of the needed extra sweetness. A simple and tasty sangria. I'd recommend adding in more pineapple and letting it sit for an hour or two for the flavors to blend. I didn't like it as much when I first mixed it but after it sat for a while it really developed a nice tropical undertone. Read More
(9)
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Rating: 5 stars
07/07/2020
I used a sweet red blend (I love sweet wine) and added blackberries because I had them on hand. Perfect recipe, everyone loved it! Read More