Ingredients8 m servings 38 cals
- Puree the raspberries in a food processor or blender. Divide raspberry puree among four glasses. Fill glasses with carbonated water. Place a straw in the glass and serve.
Per Serving: 38 calories; 0.4 g fat; 9 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is a great thought, however, the berry seeds plugged the straws. Next time I will strain the seeds from the puree. Also, maybe it was the berries I used, but this was a little on the tart s...
For those who like carbonated water, this makes a lovely "mocktail." The recipe submitter told us to try using strawberries, so I did. I prefer a sweeter drink, so I added a packet of Splenda to...
Good recipe to make with kids. I made this with a five year old who helped pick the berries in the backyard. The drink is very refreshing, especially on a hot day.