Rating: 4 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

I give full credit for this recipe to my 7 year old daughter - she created it on her own!

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Recipe Summary

cook:
7 mins
additional:
10 mins
total:
32 mins
prep:
15 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grate the zest from the lemon, lime, and orange into a large bowl. Squeeze the juice from half of each piece of fruit into the bowl. Whisk in 1 tablespoon barbeque sauce. Stir in ground beef; mix well. Cover and refrigerate for 10 to 30 minutes.

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  • Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Form meat into patties. Grill with lid open, about 3 minutes per side. Brush each burger with one tablespoon barbeque sauce during grilling, coating both sides. Top burgers with pepperjack cheese and cook until cheese is melted and meat is no longer pink in the center, about 1 additional minute.

Nutrition Facts

496 calories; protein 30.1g; carbohydrates 39.1g; fat 24.9g; cholesterol 101.4mg; sodium 663.5mg. Full Nutrition
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