Peanut Butter and Honey No-Bake Cookies

4.5
(45)

These are a delicious, creamy, and chocolate-free version of a no-bake cookie. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him!

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Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
12 cookies

Ingredients

  • ½ cup butter

  • cup whole milk

  • ½ cup white sugar

  • ½ cup brown sugar

  • ½ cup honey

  • 1 pinch salt

  • 1 cup crunchy peanut butter

  • 3 ½ cups instant oatmeal, or more as needed

Directions

  1. Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat.

  2. Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.

  3. Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.

Nutrition Facts (per serving)

396 Calories
20g Fat
50g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 396
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 36%
Cholesterol 21mg 7%
Sodium 225mg 10%
Total Carbohydrate 50g 18%
Dietary Fiber 4g 15%
Total Sugars 31g
Protein 9g
Vitamin C 0mg 1%
Calcium 110mg 8%
Iron 7mg 41%
Potassium 276mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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