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My review
Zucchini and Blue Cheese Side
KLSobo
"This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here."
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Ingredients
20 m servings 130 calsOriginal recipe yields 4 servings
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Directions
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- Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.
Nutrition Facts
Per Serving: 130 calories; 9.3 g fat; 8.3 g carbohydrates; 3.4 g protein; 6 mg cholesterol; 399 mg sodium. Full nutrition
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Reviews
Read all reviews 2229 Ratings
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Most helpful positive review
9/18/2011
This dish is easy and extremely good. Love it. I would suggest draining 3/4 of the juice from the tomatoes.
Most helpful critical review
8/11/2012
A very nice way to eat courgettes. I didn't have a Blue, and was too lazy to go out and buy, so I used a mix of Emmenthal and Parmesan. But the next time I will make sure I have a bit of Roque...
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9/18/2011
This dish is easy and extremely good. Love it. I would suggest draining 3/4 of the juice from the tomatoes.
7/4/2012
Absolutely Delish...and super easy to boot! I took the advice of other reviewers and drained off some of the liquid from the tomatoes. It was a total hit.
9/10/2009
GREAT - Easy and quick! My boyfriend and I are always looking for new ways to cook with blue cheese. For sure a keeper!
9/12/2009
I found this to be a very delicious dish. My entire family enjoyed it. I will make it again.
4/21/2012
I made this today for the first time for a gathering. It was very easy to make. It is a healthy dish and everyone really liked it. Thanks for sharing!
8/17/2011
AWESOME-Quick preparation and taste good. I'm a beginner and I must say that this was quick and easy to make and man I tell you it tasted good!
8/11/2012
A very nice way to eat courgettes. I didn't have a Blue, and was too lazy to go out and buy, so I used a mix of Emmenthal and Parmesan. But the next time I will make sure I have a bit of Roque...
8/9/2012
I love cooking with zucchini it takes on the flavor of the other ingredients you use I sort of make the same thing but instead of blue cheese I put in Parmesan cheese and onions and sometimes fr...