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Zucchini and Blue Cheese Side

Rated as 4.47 out of 5 Stars

"This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here."
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Ingredients

20 m servings 130 cals
Original recipe yields 4 servings

Directions

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  1. Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.

Nutrition Facts


Per Serving: 130 calories; 9.3 g fat; 8.3 g carbohydrates; 3.4 g protein; 6 mg cholesterol; 399 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This dish is easy and extremely good. Love it. I would suggest draining 3/4 of the juice from the tomatoes.

Most helpful critical review

A very nice way to eat courgettes. I didn't have a Blue, and was too lazy to go out and buy, so I used a mix of Emmenthal and Parmesan. But the next time I will make sure I have a bit of Roque...

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This dish is easy and extremely good. Love it. I would suggest draining 3/4 of the juice from the tomatoes.

Absolutely Delish...and super easy to boot! I took the advice of other reviewers and drained off some of the liquid from the tomatoes. It was a total hit.

GREAT - Easy and quick! My boyfriend and I are always looking for new ways to cook with blue cheese. For sure a keeper!

So good! but i did add some red onions!

I found this to be a very delicious dish. My entire family enjoyed it. I will make it again.

I made this today for the first time for a gathering. It was very easy to make. It is a healthy dish and everyone really liked it. Thanks for sharing!

AWESOME-Quick preparation and taste good. I'm a beginner and I must say that this was quick and easy to make and man I tell you it tasted good!

A very nice way to eat courgettes. I didn't have a Blue, and was too lazy to go out and buy, so I used a mix of Emmenthal and Parmesan. But the next time I will make sure I have a bit of Roque...

I love cooking with zucchini it takes on the flavor of the other ingredients you use I sort of make the same thing but instead of blue cheese I put in Parmesan cheese and onions and sometimes fr...