Zucchini and Blue Cheese Side


This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
4 servings


  • 2 tablespoons extra-virgin olive oil

  • 2 zucchini, halved lengthwise and sliced

  • 1 clove garlic, minced

  • 1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)

  • ¼ cup crumbled blue cheese


  1. Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.

Nutrition Facts (per serving)

130 Calories
9g Fat
8g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 130
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 13%
Cholesterol 6mg 2%
Sodium 400mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 5%
Total Sugars 4g
Protein 3g
Vitamin C 10mg 52%
Calcium 55mg 4%
Iron 0mg 1%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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