Quick and easy dip, good for just about any occasion. Serve with tortilla chips or Fritos® Scoops®. It gets better as it sits in the fridge.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the sour cream and ranch dressing mix together in a bowl.

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  • Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.

Nutrition Facts

64 calories; 6 g total fat; 12 mg cholesterol; 117 mg sodium. 1.9 g carbohydrates; 1 g protein; Full Nutrition

Reviews (7)

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Most helpful positive review

Rating: 5 stars
07/01/2012
I used reduced fat sour cream homemade dry ranch seasoning and homemade canned pickled jalapeno rings. Because I did use homemade jalapeno rings I cut it back quite a bit. What I did was chop a little at a time and fold it into the dip and taste it--once I got to the heat I wanted I stopped adding the jalapeno rings. This was INCREDIBLE. I served this with a veggie platter and my family and I could not get enough. Read More
(22)
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/01/2012
I used reduced fat sour cream homemade dry ranch seasoning and homemade canned pickled jalapeno rings. Because I did use homemade jalapeno rings I cut it back quite a bit. What I did was chop a little at a time and fold it into the dip and taste it--once I got to the heat I wanted I stopped adding the jalapeno rings. This was INCREDIBLE. I served this with a veggie platter and my family and I could not get enough. Read More
(22)
Rating: 5 stars
07/01/2012
I used reduced fat sour cream homemade dry ranch seasoning and homemade canned pickled jalapeno rings. Because I did use homemade jalapeno rings I cut it back quite a bit. What I did was chop a little at a time and fold it into the dip and taste it--once I got to the heat I wanted I stopped adding the jalapeno rings. This was INCREDIBLE. I served this with a veggie platter and my family and I could not get enough. Read More
(22)
Rating: 5 stars
03/10/2010
Fabulous!!! Made exactly as written. Served with tortilla chips. I also made one of the black-eyed-pea salsa (cowboy caviar) recipes. I put a big bowl of chips in between the 2 dips and everyone raved... Great combo!! This was very refreshing and enticing the cilantro/jalapeno is just great!!! 3/6/2010 UPDATE Made for another party and people couldn't get enough! Served this time with carrots celery and quartered cherry tomatoes. Yum!! Then we put it on hamburgers later that night as a spread. I'd give it 10 stars if I could! Read More
(11)
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Rating: 4 stars
07/01/2017
definitely have to chill it before serving it. Always a good sign though they were eating it before it was ready. Read More
Rating: 5 stars
04/06/2020
Had my doubts but it's great! Read More
Rating: 5 stars
04/03/2013
I made this up for Easter and the family loved it. I did half the recipe and my only regret was not to make more. The spice picks up some heat after it sits awhile so beware. Read More
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Rating: 5 stars
06/11/2012
Really fast and easy to prepare and well received by all! Read More
Rating: 5 stars
12/13/2018
I ve made this several times as a dip for appetizers. There s always a ton left over and was happy to discover how well this goes as a sauce over chicken pork or fish. Great recipe!:) Read More