Ingredients5 m servings 64
- Stir the sour cream and ranch dressing mix together in a bowl.
- Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.
Per Serving: 64 calories; 6 1.9 1 12 117 Full nutrition
ReviewsRead all reviews 6
I used reduced fat sour cream, homemade dry ranch seasoning and homemade canned pickled jalapeno rings. Because I did use homemade jalapeno rings, I cut it back quite a bit. What I did was chop ...
Fabulous!!! Made exactly as written. Served with tortilla chips. I also made one of the black-eyed-pea salsa (cowboy caviar) recipes. I put a big bowl of chips in between the 2 dips and every...
I’ve made this several times as a dip for appetizers. There’s always a ton left over, and was happy to discover how well this goes as a sauce over chicken, pork, or fish. Great recipe! :)
definitely have to chill it before serving it. Always a good sign though they were eating it before it was ready.
I made this up for Easter and the family loved it. I did half the recipe and my only regret was not to make more. The spice picks up some heat after it sits awhile so beware.