-
-
My review
Steak Fingers
SAMME
"Easy to make and a favorite of my family. Excellent with french fries and a salad!!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 499 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
- Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
- In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
- Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
- Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.
Nutrition Facts
Per Serving: 499 calories; 28.1 g fat; 37.4 g carbohydrates; 22.6 g protein; 135 mg cholesterol; 79 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 7299 Ratings
-
-
-
-
-
Most helpful positive review
3/31/2008
Whether you cut this into strips or leave it whole, the trick to a tender round steak for chicken fried steak is to really pound it out. What I've been doing for years (thanks to a very old Fann...
Most helpful critical review
6/23/2003
It's a good basic recipe but definitely needs a little personalization to make it more exciting. I recommend adding the salt & pepper (and any other spices you'll be using) onto the meat before ...
Most helpful
Most positive
Least positive
Newest
3/31/2008
Whether you cut this into strips or leave it whole, the trick to a tender round steak for chicken fried steak is to really pound it out. What I've been doing for years (thanks to a very old Fann...
11/8/2002
My husband and kids love this recipe. I don't use eggs when coating the steak. I do use a little seasoning salt in my flour bag and dip the steak in water first. I also cook this on a higher hea...
6/23/2003
It's a good basic recipe but definitely needs a little personalization to make it more exciting. I recommend adding the salt & pepper (and any other spices you'll be using) onto the meat before ...
4/20/2008
I think this recipe is a good start to your steak fingers, but I always add additional spices and herbs to everything I make. This recipe is no exception to that rule. I add Monterey grill sea...
10/4/2005
What a disappointment! My son, 12, and I usually enjoy cooking together. We decided to try this recipe. While the prepping was fun, it was sooo tasteless, my husband couldn't even swallow it!...
8/22/2004
We just made these and I had to tell you they are great.. The only modifications I did was added some garlic. I think next time i will marinade my beef for a little bit after tenderizing it.. Wi...
10/11/2001
Not bad, but not good. I would definitely use another type of meat. I love a good country fried steak dish, but this didn't cut it for me. I found a really good country fried steak recipe on thi...
1/14/2006
i always add instant sidekicks potatoe dry flakes to my breading mixture...tastes great
10/6/2010
They definitely need more seasoning! Add garlic or Lawry's Seasoning Salt to the flour mixture...other than that, they are good.