Apple Bread II

Substituted applesauce for oil. 3/4 cup of applesauce instead of 1cup of oil. This changes the bake time to 80 minutes. Bread came out moist not wet. I used fresh apples it makes all the difference.

I had excess dried apples so this sounded perect......I just didn't like the taste and when brought in to the office only a few slices were taken which is usually not the case of baked good I bring in. Sorry, hopefully it will work for others:)

one of the best dried apple recipes i have tried!!

with the few changes that other reviewers made like 1/2 white and 1/2 brown sugar as well as 2 teaspoon of vanilla and extra cinnamon which is my family's personal preference it was delicious. I used honey crisp apples which really cook up well.

Made it with a few changes to make it more diabetic friendly for my husband all and all it is a great recipe

Made it as written and then used half brown sugar half white. Preferred the half brown sugar cake. I used a bundt pan and it was cooked to perfection in 90 mins at 300. When I bake thick batter cakes I find the out crust can be too dark. 300 was perfectly baked. Will definitely make again.

I loved this bread! I made mine with 1/2 brown and 1/2 regular sugar and it smelled amazing! I’ll definitely make this again!

After I made this the first time, it was so well liked that I made it again the next day, and then again for my husband to take to work. I ran out of oil, so I substituted a stick of butter (melted) and half a cup of sour cream. It turned out perfectly!

This turned out to be a nice, moist apple bread. I loved the burst of flavor as you’re eating this from the dried apples.