Apple Bread II
This sweet bread is loaded with apple flavor! It tastes great with peanut butter, apple butter, or just plain!
This sweet bread is loaded with apple flavor! It tastes great with peanut butter, apple butter, or just plain!
Substituted applesauce for oil. 3/4 cup of applesauce instead of 1cup of oil. This changes the bake time to 80 minutes. Bread came out moist not wet. I used fresh apples it makes all the difference.
Read MoreI had excess dried apples so this sounded perect......I just didn't like the taste and when brought in to the office only a few slices were taken which is usually not the case of baked good I bring in. Sorry, hopefully it will work for others:)
Read MoreSubstituted applesauce for oil. 3/4 cup of applesauce instead of 1cup of oil. This changes the bake time to 80 minutes. Bread came out moist not wet. I used fresh apples it makes all the difference.
I had excess dried apples so this sounded perect......I just didn't like the taste and when brought in to the office only a few slices were taken which is usually not the case of baked good I bring in. Sorry, hopefully it will work for others:)
with the few changes that other reviewers made like 1/2 white and 1/2 brown sugar as well as 2 teaspoon of vanilla and extra cinnamon which is my family's personal preference it was delicious. I used honey crisp apples which really cook up well.
Made it with a few changes to make it more diabetic friendly for my husband all and all it is a great recipe
Made it as written and then used half brown sugar half white. Preferred the half brown sugar cake. I used a bundt pan and it was cooked to perfection in 90 mins at 300. When I bake thick batter cakes I find the out crust can be too dark. 300 was perfectly baked. Will definitely make again.
I loved this bread! I made mine with 1/2 brown and 1/2 regular sugar and it smelled amazing! I’ll definitely make this again!
After I made this the first time, it was so well liked that I made it again the next day, and then again for my husband to take to work. I ran out of oil, so I substituted a stick of butter (melted) and half a cup of sour cream. It turned out perfectly!
This turned out to be a nice, moist apple bread. I loved the burst of flavor as you’re eating this from the dried apples.
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