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Ingredients10 m servings 401 cals
Original recipe yields 2 servings
- In a blender combine pineapple juice, pineapple sherbet and coconut cream. Blend until smooth. Pour into glasses and serve garnished with a wedge of pineapple and a cherry.
Per Serving: 401 calories; 3.3 g fat; 93.3 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
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