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Clam Dip

Rated as 4.43 out of 5 Stars

"This is an easy-to-make warm clam dip served with crackers."
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Ingredients

25 m servings 249
Original recipe yields 12 servings (3 cups)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.

Nutrition Facts


Per Serving: 249 calories; 15.2 9.7 17.8 71 288 Full nutrition

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Reviews

Read all reviews 21
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is so yummy! Everyone loved it! However, I followed the recipe and once it was in the bowl I drizzled it with olive oil. It definately would have been too dry to eat without it. S...

Most helpful critical review

This recipe was soooooo dry. I had made it for a Big New Years Eve party I was having. Thank god I saved a bunch of the clam juice because, I had to add a lot of it to moisten it up.

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This recipe is so yummy! Everyone loved it! However, I followed the recipe and once it was in the bowl I drizzled it with olive oil. It definately would have been too dry to eat without it. S...

Have been making this for years, except I melt the butter in frying pan and cook onions in it until completely browned. Also, make sure you use the clam juice, this should not be dry. Serve with...

Use Ritz crackers instead of bread crumbs.

This recipe was soooooo dry. I had made it for a Big New Years Eve party I was having. Thank god I saved a bunch of the clam juice because, I had to add a lot of it to moisten it up.

Excellent! I kept the juice from the clams and used Italian seasoned bread crumbs and it was absolutely delicious! Everyone loved it!

Good dip but I think next time I would serve it with celery sticks and carrots. Too many carbs when you serve it with crackers.

I made this on New Year's Eve and everyone loved it, even people who don't like clams and those who are allergic to them wanted to eat it! I used Italian style bread crumbs instead of regular o...

Everyone loved this recipe! I mixed some of the cheese into the mixture as well as on top. We love it with Wheatables.I have been asked again and again to bring this dip to functions!

Very, very rich, with so much butter. This is quite different that cream based dips and particularly if you are looking for an unusual dip, this one is a good choice. It reheats pretty well. I u...