Clam Dip

4.4
(23)

This is an easy-to-make warm clam dip served with crackers.

1
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
12
Yield:
3 cups

Ingredients

  • 3 (6.5 ounce) cans minced clams

  • 2 tablespoons fresh lemon juice

  • ¼ cup chopped onion

  • ½ cup butter

  • 1 pinch ground black pepper

  • 1 cup dry bread crumbs

  • 1 (8 ounce) package shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.

Nutrition Facts (per serving)

249 Calories
15g Fat
10g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 249
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 71mg 24%
Sodium 288mg 13%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 18g
Vitamin C 12mg 58%
Calcium 197mg 15%
Iron 14mg 75%
Potassium 337mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.