Rating: 4.43 stars
23 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This is an easy-to-make warm clam dip served with crackers.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
12
Yield:
3 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.

Nutrition Facts

249 calories; protein 17.8g; carbohydrates 9.7g; fat 15.2g; cholesterol 70.9mg; sodium 288.2mg. Full Nutrition
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Reviews (21)

Most helpful positive review

Rating: 5 stars
02/04/2007
This recipe is so yummy! Everyone loved it! However I followed the recipe and once it was in the bowl I drizzled it with olive oil. It definately would have been too dry to eat without it. Served it with tostitos.... YUMMY... it was all gone! Read More
(24)

Most helpful critical review

Rating: 1 stars
01/03/2008
This recipe was soooooo dry. I had made it for a Big New Years Eve party I was having. Thank god I saved a bunch of the clam juice because I had to add a lot of it to moisten it up. Read More
(11)
23 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/04/2007
This recipe is so yummy! Everyone loved it! However I followed the recipe and once it was in the bowl I drizzled it with olive oil. It definately would have been too dry to eat without it. Served it with tostitos.... YUMMY... it was all gone! Read More
(24)
Rating: 5 stars
12/22/2003
Use Ritz crackers instead of bread crumbs. Read More
(22)
Rating: 5 stars
02/04/2009
Have been making this for years, except I melt the butter in frying pan and cook onions in it until completely browned. Also, make sure you use the clam juice, this should not be dry. Serve with mini rye or pumpernickel loaf. Read More
(21)
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Rating: 1 stars
01/02/2008
This recipe was soooooo dry. I had made it for a Big New Years Eve party I was having. Thank god I saved a bunch of the clam juice because I had to add a lot of it to moisten it up. Read More
(11)
Rating: 5 stars
11/25/2006
Excellent! I kept the juice from the clams and used Italian seasoned bread crumbs and it was absolutely delicious! Everyone loved it! Read More
(8)
Rating: 5 stars
03/11/2003
Good dip but I think next time I would serve it with celery sticks and carrots. Too many carbs when you serve it with crackers. Read More
(8)
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Rating: 5 stars
03/22/2003
I made this on New Year's Eve and everyone loved it even people who don't like clams and those who are allergic to them wanted to eat it! I used Italian style bread crumbs instead of regular ones. Read More
(6)
Rating: 5 stars
12/22/2006
Everyone loved this recipe! I mixed some of the cheese into the mixture as well as on top. We love it with Wheatables.I have been asked again and again to bring this dip to functions! Read More
(5)
Rating: 5 stars
03/11/2003
Very Good! Read More
(4)