Fried Cabbage and Egg Noodles

Name: Fried Cabbage and Egg Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 (16 ounce) package egg noodles; 1 stick butter; 1 medium head green cabbage, chopped; salt and pepper to taste

4.5

(281)

236 Reviews

This is a German recipe for fried cabbage and noodles that belonged to my grandmother. It's cabbage that is lightly browned in butter and tossed with egg noodles for a wonderful, hearty, and fast dish.

Recipe by judi

17

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package egg noodles
1 stick butter
1 medium head green cabbage, chopped
salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.
Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.

Nutrition Facts (per serving)

690	Calories
28g	Fat
93g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 690
% Daily Value *
Total Fat 28g	36%
Saturated Fat 16g	80%
Cholesterol 155mg	52%
Sodium 228mg	10%
Total Carbohydrate 93g	34%
Dietary Fiber 9g	34%
Total Sugars 9g
Protein 19g
Vitamin C 83mg	416%
Calcium 137mg	11%
Iron 6mg	31%
Potassium 666mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.