Fried Cabbage and Egg Noodles


This is a German recipe for fried cabbage and noodles that belonged to my grandmother. It's cabbage that is lightly browned in butter and tossed with egg noodles for a wonderful, hearty, and fast dish.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins


  • 1 (16 ounce) package egg noodles

  • 1 stick butter

  • 1 medium head green cabbage, chopped

  • salt and pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.

  2. Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.

Nutrition Facts (per serving)

690 Calories
28g Fat
93g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 690
% Daily Value *
Total Fat 28g 36%
Saturated Fat 16g 80%
Cholesterol 155mg 52%
Sodium 228mg 10%
Total Carbohydrate 93g 34%
Dietary Fiber 9g 34%
Total Sugars 9g
Protein 19g
Vitamin C 83mg 416%
Calcium 137mg 11%
Iron 6mg 31%
Potassium 666mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love