24 Ratings
  • 5 Rating Star 13
  • 4 Rating Star 9
  • 1 Rating Star 1
  • 3 Rating Star 1

Very rich in flavor. Good with ice cream.

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.

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Nutrition Facts

119.7 calories; 0.68 g protein; 24.62 g carbohydrates; 3.22 g fat; 7.63 mg cholesterol; 24.23 mg sodium.Full Nutrition


Reviews (20)

Read All Reviews

Most helpful positive review

Jennifer Heickman-Pacete
08/24/2009
I came across this recipe while searching for a "strawberry shortcake" substitute. I put this topping over a slice of pound cake and my family LOVED it! This recipe has so many possible applications and I can't wait to explore them all. Thanks for a quick and easy recipe.
(15)

Most helpful critical review

Anonymous
05/24/2010
I hate to be a party pooper but I really didn't enjoy this. I love fresh mango but the combination of sour/sweet in this sauce was not to my liking. Maybe I'll try it on some different things and change this review but I really didn't enjoy it.
(5)
24 Ratings
  • 5 Rating Star 13
  • 4 Rating Star 9
  • 1 Rating Star 1
  • 3 Rating Star 1
Anonymous
01/25/2004
this was very easy to make. the only change i would make to the recipe is to add more water. to reduce the mangos to a sauce i needed a lot more water but after i did that it was great! my guests put this over white cake and loved it.
(23)
Kayjay
07/20/2009
I was looking for a way to use some mangoes that were ripening faster than I could eat them. This was easy and worked well as a pancake topping. Had no OJ so substituted passion fruit juice for a little more tropical taste. Felt like the butter overshadowed the fresh fruit taste and will definitely leave it out next time.
(15)
Jennifer Heickman-Pacete
08/24/2009
I came across this recipe while searching for a "strawberry shortcake" substitute. I put this topping over a slice of pound cake and my family LOVED it! This recipe has so many possible applications and I can't wait to explore them all. Thanks for a quick and easy recipe.
(15)
thistle314
08/13/2008
Outstanding. This topping elevated simple vanilla ice cream to a decadent unexpected delight. And it couldn't be simpler. I'll be making this again.
(11)
MUNECASTACE
06/20/2008
I did not use the exact measurements I just used one mango and adjusted it to my taste. I used a lot more orange juice and water than the recipe called for. I also found it helpful to mash the mango with a fork while sauteeing it in the pan. I put this on top of a betty crocker vanilla cake it was DELICIOUS.
(9)
Irish
09/02/2009
Great flavor! Made exactly as written - used it on our pork chops for dinner and it had on our pancakes the next morning. A simple quick tasty topping!
(9)
HeatherC8
02/08/2010
Very good! I added some nutmeg. I used this over banana pancakes wonderful! The leftovers I used over ice cream.
(7)
HOLTONC
08/27/2004
divine. i didn't think that I could make mango better.
(7)
Jaxon
07/05/2011
Easy to make and a very good topping for fried plantains and baked tipalia fish!
(5)