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Mango Topping

BAKERSUNLIMITED

"Very rich in flavor. Good with ice cream. "
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Ingredients

25 m servings 120 cals
Original recipe yields 4 servings (3 cups)

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Nutrition Facts


Per Serving: 120 calories; 3.2 g fat; 24.6 g carbohydrates; 0.7 g protein; 8 mg cholesterol; 24 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 21 Ratings

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Most helpful positive review

this was very easy to make. the only change i would make to the recipe is to add more water. to reduce the mangos to a sauce i needed a lot more water, but after i did that, it was great! my gue...

Most helpful critical review

I hate to be a party pooper, but I really didn't enjoy this. I love fresh mango, but the combination of sour/sweet in this sauce was not to my liking. Maybe I'll try it on some different thi...

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this was very easy to make. the only change i would make to the recipe is to add more water. to reduce the mangos to a sauce i needed a lot more water, but after i did that, it was great! my gue...

I came across this recipe while searching for a "strawberry shortcake" substitute. I put this topping over a slice of pound cake, and my family LOVED it! This recipe has so many possible applica...

I was looking for a way to use some mangoes that were ripening faster than I could eat them. This was easy and worked well as a pancake topping. Had no OJ so substituted passion fruit juice for ...

Outstanding. This topping elevated simple vanilla ice cream to a decadent, unexpected delight. And it couldn't be simpler. I'll be making this again.

Great flavor! Made exactly as written - used it on our pork chops for dinner and it had on our pancakes the next morning. A simple, quick tasty topping!

I did not use the exact measurements, I just used one mango and adjusted it to my taste. I used a lot more orange juice and water than the recipe called for. I also found it helpful to mash the ...

Very good! I added some nutmeg. I used this over banana pancakes, wonderful! The leftovers I used over ice cream.

divine. i didn't think that I could make mango better.

Easy to make and a very good topping for fried plantains and baked tipalia fish!