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Southern Spain-Style Gazpacho
Reviews:
June 26, 2011

Delicious! It wasn't like I remember gazpacho in Sevilla, but every place makes it different so it could still be authentic. It turned out a little thick, so maybe next time I'll add some tomato juice. I reduced the recipe to 2 servings, used 2 tomatoes and three slices of a medium-sized loaf of bread.

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