Skip to main content New<> this month
Get the Allrecipes magazine
Southern Spain-Style Gazpacho
Reviews:
August 19, 2010

this was simply put outstanding. I did make some changes. I used red bell peppers because I can not stand the taste of green bell pepper I tripled the amount of garlic I used a whole cucumber and instead of cayenne pepper I used spanish paprika I also increased the amount of balsamic and added a splash of sherry wine.

  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars