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Southern Spain-Style Gazpacho
Reviews:
July 27, 2010

This is the first time making Gazpacho and I found it lovely and very refreshing. I peeled and seeded the tomatoes and added a small stalk of celery because I was trying to use up as much produce as I could. That being said, I found the consistency of the soup a little thick for my liking so I thinned it out with no-salt tomato juice. I will definitely make this again.

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