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Maria's Stuffed Chicken Breasts
March 08, 2006

Good recipe.. I made a few changes to suit my own taste. I added more garlic to the cheese mixture. I used an Italian blend shredded cheese I also and 1/4 cup of freshly grated parmasean cheese in the cheese mixture. I sauted chopped mushrooms in olive oil and garlic and added it to the cheese mixture as well. I pounded the chicken breasts and placed the filling in the middle and rolled the breast. I secured the breast with toothpics. I also ended up with extra filling so I took the advice of others and stuffed manacotti shells with the remaining mixture. I baked both dishes inthe oven at 350 degrees for 45 minutes (until the cheese starts to get golden brown around the edges).

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