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Maria's Stuffed Chicken Breasts
October 29, 2005

This was great! Make sure you get the chopped spinach - My grocery store only carried whole frozen spinach, so it was a little stemmy. Instead of butterflying my chicken I pounded it flat and rolled up the cheese in it. (This also makes the chicken cook in about 30 minutes). I put the extra cheese into Jumbo pasta shells, poured some spaghetti sauce on them and put the two dishes in the oven together (in separate pans). They were both done in 30 minutes and my husband loved it!

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