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Maria's Stuffed Chicken Breasts
October 26, 2004

This is a great "starter" recipe! I used bone-in chicken breast, took the skin off and let it marinate in Italian dressing while I was at work. I used 3 cloves of roasted garlic, and a little less than half of a sweet onion and put it in my mini chopper. I let the spinach cook with the garlic and onion and then added thinly sliced baby portobello mushrooms and Italian seasonings,onion powder, etc. I then mixed the spinach mixture in a bowl with low fat ricotta cheese and mozzarella- I left out the egg. I stuffed my chicken with this mixture, put it in a baking pan covered it with foil and baked @ 350 for 30 min- then I uncovered the chicken poured the sauce over it and baked it for 25 min.- then finally I topped the chicken with a slice of mozzarella and baked 10 min until cheese melted. This was FANTASTIC!!! Everyone loved it. I can not stress enough how good this was- I can't wait to make it again, Enjoy!!

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