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Maria's Stuffed Chicken Breasts
December 09, 2003

This was quite tasty. I'm giving it 4 stars because it really did make too much stuffing (even though I halfed the recipe!), and I had to "add" to it so the stuffing wasn't so bland... but it was a very good base for a stuffing recipe, and I would make it again. I used fat-free ricotta, and this worked well. I used fresh spinach (about half a bag, still too much). I first poored a little bit of olive oil in a pan, and sauted 2 garlic cloves and chopped up mushrooms. I then added the spinach and tossed and cooked about 3 minutes. I let that cool, and added that mixture to the ricotta. Hint... "true" Italians use nutmeg in their cooking... I always add a little to any ricotta mixture, and it is delicious... for this, I added about 3 dashes. Try it, you won't be disappointed :) Thanks for the great recipe!

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