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Maria's Stuffed Chicken Breasts
July 29, 2002

This is a good receipe and would be appropriate for a dinner party, served with penne pasta. I made my own sauce though which included stewed tomatoes, tomatoe paste, olive oil, red wine, red pepper flakes, basil, oregano and garlic. I think that would solve the problem of 'lacking spice' that others mentioned. The jarred sauces never have enough flavor.

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