Recipes Meat and Poultry Chicken Chicken Breast Maria's Stuffed Chicken Breasts 4.4 (704) 528 Reviews 11 Photos This is a great and easy chicken dish with a twist. How do you cook some chicken like Maria?! Like this! Recipe by Maria Fontana Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breast halves salt and pepper to taste 1 (15 ounce) container ricotta cheese 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 clove garlic, minced 2 eggs, beaten 1 (8 ounce) package shredded mozzarella cheese, divided 1 (16 ounce) jar spaghetti sauce Directions Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside. In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear. I Made It Print Nutrition Facts (per serving) 578 Calories 26g Fat 26g Carbs 58g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 578 % Daily Value * Total Fat 26g 34% Saturated Fat 13g 67% Cholesterol 231mg 77% Sodium 1102mg 48% Total Carbohydrate 26g 10% Dietary Fiber 6g 20% Total Sugars 11g Protein 58g Vitamin C 4mg 20% Calcium 887mg 68% Iron 4mg 23% Potassium 987mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved